Description
This Honey Lime Chicken recipe features tender, juicy chicken breasts marinated in a flavorful blend of Worcestershire sauce, soy sauce, lime juice, garlic, and honey. The marinating process allows the chicken to absorb a perfect balance of tangy, sweet, and savory flavors before being grilled to perfection. Ideal for a quick weeknight dinner or outdoor BBQ, this dish pairs beautifully with fresh lime wedges for an extra zing.
Ingredients
Scale
Chicken
- 4 boneless skinless chicken breasts
Marinade
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- ½ cup lime juice
- 4 cloves garlic, crushed
- ¼ cup honey
- Salt, to taste
- Black pepper, to taste
Garnish
- Lime wedges
Instructions
- Prepare the Marinade: In a small bowl, whisk together Worcestershire sauce, soy sauce, lime juice, crushed garlic cloves, and honey until well combined. Season the mixture with salt and black pepper to taste, ensuring a balanced flavor.
- Marinate the Chicken: Place the chicken breasts into a large gallon-sized Ziploc bag. Pour the prepared marinade over the chicken, seal the bag tightly, and massage gently to coat the chicken evenly. Refrigerate for at least 4 hours and up to 24 hours to allow the flavors to penetrate the meat.
- Remove and Discard Marinade: Take the chicken breasts out of the bag, discarding the marinade to avoid contamination. Pat the chicken dry lightly if desired for better grilling.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-8 minutes per side or until the internal temperature reaches 165ºF (75ºC), ensuring they are fully cooked and juicy.
- Serve and Garnish: Remove the cooked chicken from the grill and let it rest for a few minutes. Serve garnished with fresh lime wedges to enhance the tangy flavor profile.
Notes
- Marinating chicken overnight (up to 24 hours) intensifies flavor and tenderness.
- For best results, use a meat thermometer to ensure perfectly cooked chicken.
- If grilling is not an option, you can cook the chicken on a stovetop grill pan or bake it in the oven at 375ºF (190ºC) for 20-25 minutes.
- Adjust honey amount for desired sweetness level.
- Use fresh lime juice for the brightest flavor.
