Description
A delicious Honey Glazed Salmon recipe featuring tender salmon fillets seared to perfection and baked with a sweet and tangy honey glaze. Ready in just 25 minutes, this dish is perfect for a quick, flavorful dinner that impresses.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 tablespoons olive oil
Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
Garnish
- Lemon wedges
- Fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the salmon.
- Make Honey Glaze: In a small bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and smoked paprika until well combined.
- Season Salmon: Season both sides of the salmon fillets with salt and pepper to taste.
- Sear Salmon: Heat olive oil in an oven-safe skillet over medium heat. Place the salmon fillets skin-side down and sear for 2-3 minutes until the skin is crispy.
- Apply Glaze: Flip the salmon fillets and generously brush the tops with the prepared honey glaze.
- Bake Salmon: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove from oven and garnish with lemon wedges and fresh parsley before serving.
Notes
- For best results, use fresh salmon fillets with skin on for crispier texture.
- Adjust cooking time based on thickness of salmon to avoid overcooking.
- Honey glaze can be made ahead and stored in the fridge for up to 2 days.
- Serve with steamed vegetables or rice for a complete meal.
