Description
This Honey Garlic Shrimp with Sausage & Veggies is a flavorful and quick skillet dish combining succulent shrimp, savory sausage, and colorful vegetables tossed in a sweet and tangy honey garlic sauce. Perfect for a speedy weeknight dinner, it balances protein and veggies with a touch of spice and garnished with fresh green onions and sesame seeds.
Ingredients
Scale
Protein
- 1 pound large shrimp, peeled and deveined
- 2 sausage links (your choice of spicy or mild), sliced
Vegetables
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- Chopped green onions, for garnish
Sauces & Oils
- 1 tablespoon olive oil
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
Seasonings
- 1 tablespoon minced garlic
- Salt and pepper, to taste
- 1 teaspoon red pepper flakes (optional for heat)
- Sesame seeds, for garnish
Instructions
- Cook the Sausage: In a large skillet, heat olive oil over medium heat. Add the sausage slices and cook until browned and cooked through. Remove from skillet and set aside.
- Sear the Shrimp: Using the same skillet, add the shrimp and season with salt and pepper. Cook until they turn pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside with the sausage.
- Sauté the Vegetables: Add broccoli florets and bell pepper slices to the skillet. Cook for about 5-7 minutes, stirring occasionally, until they begin to soften but still retain some crunch.
- Prepare the Sauce: In a small bowl, combine minced garlic, honey, soy sauce, sesame oil, and red pepper flakes if using. Mix well to blend the flavors.
- Combine and Simmer: Return the shrimp and sausage to the skillet with the vegetables. Pour the prepared sauce over everything and stir well to combine. Cook for another 2-3 minutes, allowing the sauce to thicken and evenly coat the shrimp, sausage, and veggies.
- Garnish: Remove from heat and sprinkle with chopped green onions and sesame seeds for added flavor and texture.
- Serve: Serve immediately as is or over a bed of rice or noodles for a more filling meal.
Notes
- You can substitute chicken sausage or turkey sausage for a leaner option.
- For a gluten-free version, use tamari instead of regular soy sauce.
- Adjust the amount of red pepper flakes to control the level of heat.
- This dish reheats well but best enjoyed fresh for optimal texture of shrimp and vegetables.
- Additional vegetables like snap peas or carrots can be added for variety.
