Name: Honey Garlic Butter Lamb Cutlets Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 8 lamb cutlets (about 1 lb); 2 tablespoons olive oil; 3 tablespoons unsalted butter; 4 cloves garlic, minced; 2 tablespoons honey; 1 tablespoon soy sauce (or tamari for gluten-free option); 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary); 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: Fresh parsley for garnish

Description

These Honey Garlic Butter Lamb Cutlets are a perfect blend of savory and sweet, featuring tender lamb seared to perfection and coated with a luscious honey garlic butter sauce infused with rosemary. Quick and easy to prepare, this skillet recipe delivers rich flavors with minimal ingredients, making it an elegant yet simple dish for weeknights or special occasions.

Ingredients

Scale

Meat

8 lamb cutlets (about 1 lb)

Sauce and Seasoning

2 tablespoons olive oil
3 tablespoons unsalted butter
4 cloves garlic, minced
2 tablespoons honey
1 tablespoon soy sauce (or tamari for gluten-free option)
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Fresh parsley for garnish

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Instructions

Season the Lamb: Season the lamb cutlets evenly with salt and black pepper on both sides to enhance the flavor.
Sear the Lamb: Heat olive oil in a large skillet over medium-high heat. Once hot, add the lamb cutlets and cook for 3-4 minutes per side, creating a golden-brown crust and reaching an internal temperature of 145°F (63°C) for medium-rare.
Rest the Lamb: Remove the cutlets from the skillet and place them on a plate to rest while you prepare the sauce. Reduce heat to medium.
Prepare the Sauce: Melt the butter in the same skillet. Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn the garlic.
Add Flavorings: Stir in the honey, soy sauce, and chopped rosemary. Allow the sauce to simmer gently for 2-3 minutes until it thickens slightly.
Coat the Lamb: Return the lamb cutlets to the skillet, turning them in the honey garlic butter sauce to coat thoroughly. Cook an additional 1-2 minutes to let the flavors absorb.
Serve: Remove the cutlets from the skillet, drizzle with any remaining sauce, garnish with fresh parsley if desired, and serve immediately for best flavor and texture.

Notes

For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
Adjust the cooking time depending on your preferred level of doneness.
Fresh rosemary is recommended for best flavor, but dried rosemary works well as a substitute.
Let the lamb rest briefly after cooking to keep it juicy and tender.
Pair with roasted vegetables or a fresh salad for a complete meal.