If you are looking for the perfect side dish that brings together sweetness, creaminess, and a touch of savory goodness, you absolutely need to try this Honey Butter Skillet Corn Recipe. This delicious dish combines tender, buttery corn with the rich flavor of honey and the smoothness of cream cheese, all cooked right in a skillet for maximum flavor. It’s quick, effortless, and guaranteed to become your go-to comfort food for weeknights or holidays. Once you try this, you’ll wonder how you ever enjoyed corn any other way.
Ingredients You’ll Need
This Honey Butter Skillet Corn Recipe shines because of its simple, wholesome ingredients. Each element plays a crucial role—from the buttery richness to the touch of honey’s natural sweetness that perfectly balances the dish’s flavor and adds a beautiful golden hue.
- 2 tablespoons butter, salted: Adds creamy richness and a luscious mouthfeel that makes every bite comforting.
- 2 tablespoons honey: Brings a subtle sweetness that enhances the corn’s natural flavor, creating that irresistible glaze.
- 1 bag (16 oz) frozen corn: Convenient and sweet, frozen corn is perfectly tender when cooked properly without needing fresh kernels.
- 2 ounces cream cheese, cut into chunks: Melts into the dish, creating a velvety texture and a hint of tangy creaminess.
- 1/4 teaspoon salt: Elevates all the flavors while balancing the sweetness.
- 1/4 teaspoon black pepper: Adds a subtle spicy kick to round out the dish perfectly.
How to Make Honey Butter Skillet Corn Recipe
Step 1: Melt Butter and Honey
Start by heating your skillet pan over medium-high heat. Add the butter and honey, allowing them to melt together into a beautiful golden liquid. This combination not only infuses the corn with flavor but also helps create that sticky, luscious finish that makes this dish so special.
Step 2: Cook the Corn
Once your butter and honey mixture is melted and shimmering, pour in the frozen corn. Stir occasionally and cook for 5-8 minutes until the corn is completely heated through and slightly caramelized, which gives it that perfect texture and sweetness that makes every bite satisfying.
Step 3: Add Cream Cheese and Seasonings
Now, throw in the cream cheese chunks, along with the salt and black pepper. Stir everything together as the cream cheese melts into a silky sauce that envelopes each kernel of corn. Let it cook for another 3-5 minutes to meld all the flavors, stirring occasionally to prevent sticking.
Step 4: Serve It Up
Your Honey Butter Skillet Corn Recipe is ready to serve as soon as that cream cheese has melted and the dish looks glossy and irresistible. The simplicity of the cooking steps makes it perfect to whip up anytime cravings hit!
How to Serve Honey Butter Skillet Corn Recipe
Garnishes
This recipe is delightful on its own, but adding a sprinkle of fresh chopped herbs like parsley or chives can bring a vibrant pop of color and fresh flavor. You can also top with a little crumbled bacon or shredded cheese for an extra indulgent twist.
Side Dishes
Honey Butter Skillet Corn Recipe pairs wonderfully with grilled meats like chicken, steak, or pork chops. It also complements hearty dishes like meatloaf or BBQ ribs, making it an all-around crowd-pleaser for any meal.
Creative Ways to Present
For a fun twist, serve the corn in small cast iron skillets for individual portions or spoon it into hollowed-out mini pumpkins or bell peppers. This not only makes for a stunning presentation but also adds an extra layer of seasonal charm.
Make Ahead and Storage
Storing Leftovers
Store any leftovers of the Honey Butter Skillet Corn Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making it a convenient option for quick reheating and enjoying later.
Freezing
Because of the cream cheese, freezing isn’t recommended for this dish as it can alter the texture of the corn and sauce. For best results, enjoy it fresh or refrigerated.
Reheating
Reheat leftovers gently in a skillet over low heat, stirring frequently to keep the creamy texture smooth and delicious. Avoid microwaving at high heat to prevent breaking or separating the cheese sauce.
FAQs
Can I use fresh corn instead of frozen in the Honey Butter Skillet Corn Recipe?
Absolutely! Fresh corn can be used and will add a slightly sweeter crunch, but frozen corn is great for convenience and consistent texture. Just adjust the cooking time accordingly to ensure fresh corn cooks through.
Is it possible to make this recipe dairy-free?
Yes, you can swap the butter for a dairy-free margarine and use a dairy-free cream cheese alternative. Keep in mind the flavor and texture will change slightly but it will still be delicious!
How much honey can I adjust for sweetness?
You can tweak the amount of honey to your preference. If you like it less sweet, reduce to 1 tablespoon, or for a more pronounced sweetness, increase slightly. Just be careful not to add too much or it may overpower the corn.
Can I add other spices or herbs?
Definitely! A pinch of smoked paprika or a little garlic powder can add wonderful depth. Fresh herbs like thyme or cilantro tossed in just before serving also brighten the flavor and add aroma.
What’s the best skillet to use for this recipe?
A non-stick skillet works beautifully for easy cooking and cleaning, but a cast iron skillet is ideal if you want those slightly caramelized edges and a rustic presentation.
Final Thoughts
This Honey Butter Skillet Corn Recipe is such a delightful combination of ease and flavor that it truly belongs in every home cook’s recipe repertoire. Whether you’re seeking a quick side for dinner or a comforting treat to share with family and friends, this dish delivers satisfaction with every bite. Don’t wait—go ahead and make it tonight to experience a sweet, buttery corn sensation that will warm your heart and delight your palate.
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Honey Butter Skillet Corn Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
This Honey Butter Skillet Corn is a deliciously sweet and creamy side dish that combines the natural sweetness of honey with buttery richness and tender corn kernels. Cooked quickly in a skillet, this recipe is perfect for a comforting addition to any meal, ready in just 15 minutes.
Ingredients
Main Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt Butter and Honey: In a skillet over medium-high heat, melt the butter and honey together until well combined and bubbling gently.
- Cook the Corn: Add the frozen corn to the skillet and cook for 5-8 minutes, stirring occasionally, until the corn is fully heated through and slightly tender.
- Add Cream Cheese and Seasoning: Stir in the cream cheese chunks, salt, and black pepper, cooking for another 3-5 minutes while stirring occasionally to ensure the cream cheese melts and blends into a creamy sauce.
- Serve: Remove from heat and serve immediately. Any leftovers can be stored in a covered container in the refrigerator.
Notes
- Use salted butter to enhance the flavor, but adjust salt accordingly if using unsalted butter.
- For a richer taste, allow the cream cheese to soften at room temperature before adding.
- This dish pairs well with grilled meats or can be served as a comforting vegetarian side.
- Reheat leftovers gently on the stovetop to prevent curdling of the cream cheese.
