Description
These Honey Baked Turkey Wings are a flavorful and easy-to-make dish featuring tender turkey wings baked to perfection with a sweet and savory honey glaze. Seasoned with garlic, smoked paprika, and a hint of tangy Dijon mustard, this recipe delivers a deliciously caramelized crust and succulent meat, perfect for a hearty family meal.
Ingredients
Scale
Turkey Wings
- 4 large turkey wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Honey Glaze
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons melted butter
- 1 teaspoon apple cider vinegar
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C) and grease a baking dish or line it with foil to prevent sticking and make cleanup easier.
- Season the turkey wings: Clean and pat the turkey wings dry. Place them in the prepared baking dish. Drizzle the olive oil over the wings and then evenly coat them with garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the seasonings into the wings thoroughly to ensure full flavor absorption.
- Bake covered: Cover the baking dish with foil to keep moisture in and bake the wings in the preheated oven for 1 hour, allowing them to cook through and tenderize.
- Prepare the glaze: While the wings are baking, combine honey, soy sauce, Dijon mustard, melted butter, and apple cider vinegar in a bowl. Stir well to create a smooth, flavorful glaze.
- Glaze and finish baking: After one hour, remove the foil from the baking dish. Brush the turkey wings generously with the honey glaze. Return the wings to the oven and bake uncovered for another 25-30 minutes, basting once midway through to build up a beautiful caramelized coating.
- Rest and serve: When the wings are golden brown and caramelized, take them out of the oven. Let them rest for 5 minutes before serving to allow juices to redistribute, ensuring moist, tender bites.
Notes
- For extra crispiness, broil the wings for 2-3 minutes after glazing, watching carefully to avoid burning.
- If you prefer less sweetness, reduce the amount of honey in the glaze to 2 tablespoons.
- Leftover wings can be reheated in the oven at 350°F (175°C) for 10-15 minutes.
- Use foil to line your baking dish for easier cleanup and less sticking.
- Adjust seasoning quantities to suit your taste preferences.
