Description

Homemade Vanilla Cinnamon Milk Tea is a warm and comforting beverage that combines robust black tea with the aromatic flavors of cinnamon and vanilla. Sweetened to taste and topped with creamy frothed milk, this drink makes a perfect cozy treat any time of day. Easy to prepare on the stovetop, it delivers a delightful twist on classic milk tea with subtle spices and a smooth finish.

Ingredients

Scale

Tea Base

2 cups water
2 black tea bags (or 2 teaspoons loose-leaf black tea)
1/2 teaspoon ground cinnamon

Flavoring and Sweetener

1/4 teaspoon vanilla extract
1–2 tablespoons honey or sugar (to taste)

Milk and Garnish

1 cup milk (dairy or non-dairy)
Cinnamon stick or ground cinnamon for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Boil and Brew Tea: In a small saucepan, bring the water to a boil. Add the black tea bags and ground cinnamon, then reduce the heat and let it simmer gently for 3 to 5 minutes to extract the flavors.
Remove Tea Bags and Add Flavor: Remove the saucepan from heat and discard the tea bags. Stir in the vanilla extract and your choice of sweetener, adjusting to your preferred sweetness level.
Heat and Froth Milk: In a separate saucepan or a microwave-safe container, warm the milk until it is hot but not boiling. Froth the milk using a milk frother, a whisk, or by shaking it vigorously in a lidded jar until light and foamy.
Combine and Serve: Pour the spiced tea into a mug, then gently top it with the warm frothed milk. Stir lightly to combine flavors.
Garnish and Enjoy: Optionally, garnish with a cinnamon stick or a light sprinkle of ground cinnamon for an extra touch of aroma and elegance. Serve the drink warm for the best experience.

Notes

Use stronger black teas like Assam or English Breakfast for a bolder, more robust flavor.
For an iced version, chill the spiced tea and milk separately, then pour over ice before serving.
You can use any milk alternative such as almond, oat, or soy milk for a dairy-free option.
Adjust the sweetness according to your taste preference, starting with less and adding more if needed.