Description
This recipe guides you through making delicious homemade tortillas that are soft, warm, and perfect for wraps or fillings. With simple pantry ingredients and a quick cooking process on the stovetop, these tortillas are fresh, flavorful, and versatile for any meal.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Wet Ingredients
- 2 tablespoons unsalted butter
- 3/4 cup warm water
Instructions
- Mix the Dry Ingredients: In a bowl, combine the all-purpose flour and salt, ensuring they are evenly mixed.
- Cut in the Butter: Add the unsalted butter to the flour mixture and use a pastry cutter or your fingers to work it in until the texture resembles coarse crumbs.
- Add Water: Gradually pour the warm water into the mixture, stirring continuously until the dough starts to come together. Knead the dough by hand on a clean surface until it becomes smooth and soft, which should take about 3-5 minutes.
- Divide the Dough: Cut the dough into 8 equal portions and roll each into a ball, covering them with a towel to prevent drying out.
- Roll Out the Tortillas: On a lightly floured surface, take each dough ball and roll it out with a rolling pin into a thin circle approximately 6 to 8 inches in diameter.
- Cook the Tortillas: Heat a dry skillet or frying pan over medium heat. Place each rolled tortilla into the hot pan and cook for 1 to 2 minutes on each side until the surface is lightly browned and the tortillas puff slightly.
- Serve: Remove the tortillas from the skillet and keep warm by wrapping them in a clean kitchen towel. Serve them warm with your favorite fillings or use as wraps for sandwiches.
Notes
- Ensure the water is warm, not hot, to help hydrate the flour effectively without killing the butter’s texture.
- Use a dry skillet without oil to get the signature light browning and slight puffiness on the tortillas.
- Keep cooked tortillas covered with a towel to maintain softness and warmth before serving.
- You can store leftover tortillas in an airtight container or plastic bag at room temperature for up to 2 days or freeze for longer storage.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend designed for baking.
