Description
This Homemade Taco Seasoning Mix is a flavorful blend of spices perfect for adding a zesty Mexican twist to your dishes. Easy to make and customizable, this seasoning is ideal for tacos, burritos, ground meats, and more. It’s a convenient pantry staple that can be stored for up to two years.
Ingredients
Scale
Spices
- 3 tablespoons ground cumin
- 3 teaspoons paprika
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- 1 ½ teaspoons salt (optional)
- 1 teaspoon black pepper
Instructions
- Combine Spices: In a medium-sized bowl, mix together the ground cumin, paprika, chili powder, garlic powder, cayenne pepper (if using), salt (if using), and black pepper until they are well combined, forming a consistent seasoning blend.
- Store the Seasoning: Transfer the taco seasoning to an airtight glass container or spice jar. Store in a cool, dry place to maintain freshness and flavor for up to 1-2 years.
- Use the Seasoning: When cooking with this mix, use 2 to 2 ½ tablespoons of the seasoning per pound of meat. Add it during the cooking process to infuse your dish with a delicious and authentic taco flavor.
Notes
- Adjust cayenne pepper amount to control the heat level according to your preference.
- This seasoning mix is salt optional, allowing you to reduce sodium if desired.
- Store in an airtight container away from light and heat to keep the spices fresh the longest.
- Use as a versatile seasoning not only for tacos but also for chili, fajitas, roasted vegetables, or grilled meats.
