Description
This Homemade Reuben Bake is a delicious, layered casserole that brings together the classic flavors of a Reuben sandwich in an easy-to-prepare baked dish. Featuring lean ground beef, tangy sauerkraut, creamy Thousand Island dressing, Swiss cheese, and rye bread cubes, this comforting casserole is perfect for a hearty family meal with minimal prep time.
Ingredients
Scale
Main Ingredients
- 1 lb. lean ground beef
- 1 can (14 oz.) sauerkraut, drained
- 1 cup Thousand Island dressing
- 2 cups shredded Swiss cheese
- 8 slices rye bread, cubed
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for baking the casserole evenly.
- Cook Ground Beef: In a skillet over medium heat, cook the lean ground beef until it is fully browned and no longer pink. Drain any excess fat to keep the dish leaner and prevent greasiness.
- Layer Ingredients: In a 2-quart baking dish, begin layering the dish by spreading the drained sauerkraut evenly, followed by the cooked ground beef, then drizzle the Thousand Island dressing over the beef. Sprinkle the shredded Swiss cheese on top, and finally, spread the cubed rye bread evenly as the last layer.
- Bake: Place the baking dish uncovered in the preheated oven and bake for 25 to 30 minutes. The casserole is ready when it is heated through, the cheese has melted completely, and is bubbly and slightly golden.
- Serve: Remove the casserole from the oven, let it cool for a few minutes, then serve hot for a comforting and flavorful meal.
Notes
- Be sure to drain the sauerkraut well to avoid excess moisture making the casserole soggy.
- Use lean ground beef to reduce fat content and keep the bake healthier.
- Rye bread cubes add texture and soak up the delicious flavors; feel free to toast them lightly beforehand for added crunch.
- This dish pairs well with a crisp green salad or pickles for a full meal experience.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
