If you have ever craved that irresistible, cheesy, buttery goodness from your favorite seafood spot, then you are in for a treat with this Homemade Red Lobster Cheddar Bay Biscuits Recipe. These biscuits capture the perfect balance of fluffy, tender crumb with sharp cheddar cheese and a fragrant garlic-parsley butter glaze that will have your whole kitchen smelling amazing. They are incredibly simple to whip up yet feel so indulgent, making them a standout side or snack that everyone will love.
Ingredients You’ll Need
Getting these biscuits just right is all about combining a handful of staple ingredients that each bring something special to the table. From the rich cheddar’s bold flavor to the delicate garlic and fresh parsley in the butter topping, every element works together beautifully to deliver that iconic taste and comforting texture.
- 2½ cups self-rising flour: This gives the biscuits lightness and helps them rise perfectly without extra leavening agents.
- ¼ cup butter, cold: Cold butter cut into the flour creates tender lumps that bake into flaky layers.
- 1 cup shredded Cheddar cheese: Sharp and melty, cheddar adds that classic bold cheesiness everyone loves.
- ¾ cup milk: Moistens the dough just enough to bind all ingredients into a soft, pillowy batter.
- ¼ cup butter, melted: For brushing on top, adding luscious richness and a glossy finish.
- ¼ tsp garlic powder: Provides a subtle garlicky punch that pairs perfectly with the butter.
- ½ tsp dried parsley: Brightens flavor with a touch of herbiness and gives those biscuits their signature green flecks.
How to Make Homemade Red Lobster Cheddar Bay Biscuits Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 450ºF to get it nice and hot, which helps create that golden crust. Meanwhile, grease your baking sheet or line it with parchment paper so your biscuits don’t stick and come off effortlessly once baked.
Step 2: Cut Butter into Flour
In a large bowl, pour in the self-rising flour. Cut the cold butter into small pieces, scatter them over the flour, and use a pastry blender (or your fingers if you’re feeling old-school) to cut the butter into the flour until it resembles pea-sized crumbs. This step is key to flaky, tender biscuits.
Step 3: Stir in Cheese and Milk
Gently fold in the shredded cheddar cheese, then gradually add the milk, stirring just until the dough comes together. Be cautious not to overmix; the dough should be soft and moist but not runny. If needed, add a bit more milk a splash at a time.
Step 4: Scoop the Dough
Use a large cookie scoop to portion the dough evenly onto your prepared tray. This ensures uniform biscuits that bake evenly and look picture-perfect. Aim for about 12 biscuits from this batch.
Step 5: Bake Until Golden
Pop your tray into the oven and bake for 12 to 15 minutes until the tops turn a beautiful golden brown hue. That golden color means the biscuits are perfectly cooked inside and out with a slight crisp on top.
Step 6: Brush with Garlic-Parsley Butter
While the biscuits bake, mix the melted butter with garlic powder and dried parsley. As soon as the biscuits come out of the oven, generously brush the tops with this flavorful mixture. It instantly adds glossy shine, savory aroma, and lip-smacking flavor—exactly what brings these biscuits to life!
How to Serve Homemade Red Lobster Cheddar Bay Biscuits Recipe
Garnishes
While the garlic-parsley butter glaze is perfection on its own, you can elevate these biscuits with a sprinkle of freshly chopped parsley or even a light dusting of extra cheddar cheese right after brushing. A touch of flaky sea salt on top can also enhance the flavor and add a subtle crunch.
Side Dishes
These biscuits are a natural partner to seafood dishes like grilled shrimp, buttery lobster tails, or a creamy clam chowder. They’re also fantastic alongside salads, roasted vegetables, or a hearty stew, absorbing the flavors of any sauce or broth you serve alongside them.
Creative Ways to Present
For a fun twist, serve the biscuits split and filled with slices of smoked turkey or ham and a dollop of honey mustard for a snack. Or, turn them into sliders by adding a small slice of cheddar and a drizzle of garlic butter inside. Presentation thoughts aside, these biscuits are delicious whether stacked on a plate or served warm in a basket.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the biscuits in an airtight container at room temperature for up to two days. To keep them soft, place a piece of bread inside the container; it helps maintain moisture so the biscuits stay tender and fresh.
Freezing
You can freeze unused biscuits by wrapping them tightly in plastic wrap and then in aluminum foil or placing them in a freezer bag. They will keep well for up to three months—just let them thaw at room temperature before reheating.
Reheating
Reheat your biscuits in a 350ºF oven for about 8 to 10 minutes until warmed through and soft again. Avoid microwaving if possible, as that tends to make the texture rubbery or tough. To refresh that buttery garlic top, you can brush them with more melted garlic butter right after reheating.
FAQs
Can I use regular flour instead of self-rising flour?
You can substitute all-purpose flour, but you’ll need to add 1 tablespoon baking powder and ½ teaspoon salt to mimic self-rising flour. This ensures the biscuits still rise and develop the desired texture.
Is there a substitute for cheddar cheese?
Sharp cheddar is recommended for the classic flavor, but you can experiment with other cheeses like Monterey Jack, Colby, or even a mild mozzarella for a different twist. Just keep in mind the flavor and meltability may change.
Can I make these biscuits dairy-free?
Yes! Use a plant-based milk alternative and vegan butter options to keep the biscuits dairy-free. The texture and flavor might vary slightly, but it’s still a delicious option for those avoiding dairy.
Why do the biscuits sometimes turn out dry or crumbly?
Overmixing the dough or adding too much flour can make the biscuits dry. Be gentle when combining ingredients and add milk gradually to reach a moist but cohesive dough. Cold butter also helps create flaky layers without toughness.
Can I add herbs or spices to customize the biscuit flavor?
Absolutely! Fresh thyme, rosemary, or chives work wonderfully mixed into the dough or sprinkled on top with the butter glaze. Just be sure to balance flavors so they complement the cheddar and garlic rather than overpowering them.
Final Thoughts
Trying out this Homemade Red Lobster Cheddar Bay Biscuits Recipe will quickly become one of your favorite kitchen adventures. It’s a comforting, flavorful, and surprisingly simple recipe that brings a touch of restaurant magic right to your table. Whether served as a snack, side, or party treat, these biscuits never fail to delight. So go ahead—grab your ingredients, get baking, and share the joy of warm, cheesy, garlicky biscuits with your loved ones today!
Print
Homemade Red Lobster Cheddar Bay Biscuits Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Homemade Red Lobster Cheddar Bay Biscuits are a deliciously savory treat featuring a tender, cheesy interior with a golden, buttery garlic topping. Perfectly baked to golden perfection, these biscuits bring restaurant-style comfort right to your kitchen, making them an irresistible side for any meal.
Ingredients
Dry Ingredients
- 2½ cups self-rising flour
- ¼ tsp garlic powder
- ½ tsp dried parsley
Butter and Cheese
- ¼ cup cold butter
- ¼ cup melted butter
- 1 cup shredded Cheddar cheese
Wet Ingredients
- ¾ cup milk (may need a little more)
Instructions
- Preheat Oven: Preheat your oven to 450ºF (232ºC). Prepare a baking sheet by coating it with no-stick cooking spray or lining it with parchment paper to prevent sticking.
- Prepare Flour and Butter: Place the self-rising flour into a large mixing bowl. Cut the cold ¼ cup butter into several small pieces. Using a pastry blender, cut the butter into the flour until the mixture resembles crumbs the size of peas. This ensures a flaky biscuit texture.
- Mix Cheese and Milk: Gradually add the shredded Cheddar cheese and milk to the flour mixture. Stir only enough to moisten all the flour, forming a cohesive dough. If needed, add a little more milk to bring the dough together without overmixing.
- Shape Biscuits: Using a large cookie scoop or spoon, drop scoops of dough onto the prepared baking sheet, spacing them evenly to allow for rising.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes or until the biscuit tops turn golden brown.
- Prepare Garlic Butter and Brush: While the biscuits bake, mix the melted butter with garlic powder and dried parsley. As soon as the biscuits come out of the oven, generously brush the garlic butter mixture over their tops for that signature cheddar bay biscuit flavor. Serve immediately.
Notes
- For best texture, use cold butter when cutting into the flour to create pea-sized crumbs.
- If the dough feels dry, add milk gradually, one tablespoon at a time.
- Serve these biscuits warm for optimal flavor and softness.
- Leftover biscuits can be reheated in the oven to restore crispness.
- Self-rising flour can be substituted with all-purpose flour mixed with baking powder and salt if necessary.
