If you’ve ever craved a snack that’s irresistibly crunchy, sweet, and totally shareable, then this Homemade Puppy Chow (Chocolate Peanut Butter Cereal Treat) Recipe is exactly what you need. Think of a playful mix of crispy rice cereal coated in a dreamy blend of chocolate and peanut butter, all dusted with powdered sugar for that perfect melt-in-your-mouth finish. It’s easy to whip up in just minutes and the ultimate snack to bring a little joy whether you’re watching a movie, hosting friends, or just indulging your sweet tooth.

Ingredients You’ll Need
What makes this recipe such a crowd-pleaser are the simple ingredients that come together to create that magical combination of flavor and texture. Each one is essential: from the crispy cereal providing the crunch, to the smooth chocolate and peanut butter giving that rich, creamy coating, and finally the powdered sugar lending the perfect sweet dusting to finish.
- 9 cups rice cereal: This is the crunchy base that holds all the flavors and gives Puppy Chow its signature texture.
- 1 cup chocolate chips: Melts smoothly to coat the cereal with rich chocolate goodness.
- 1/2 cup peanut butter: Adds a creamy, nutty flavor that perfectly balances the sweetness.
- 1/4 cup butter: Helps melt the chocolate and peanut butter into a silky coating.
- 1 teaspoon vanilla extract: Brings out the depth of flavor in the chocolate mixture.
- 1 1/2 cups powdered sugar: The final dusting that turns this snack irresistibly sweet and powdery.
How to Make Homemade Puppy Chow (Chocolate Peanut Butter Cereal Treat) Recipe
Step 1: Prepare the cereal base
Start by measuring out 9 cups of rice cereal into a large mixing bowl. This crunchy foundation will soak up all the delicious flavors that come next.
Step 2: Combine chocolate, peanut butter, and butter
In a microwave-safe bowl, add 1 cup of chocolate chips, 1/2 cup peanut butter, and 1/4 cup butter. The combination of these ingredients is what makes this snack creamy and decadent.
Step 3: Melt the mixture
Microwave the bowl in 30-second intervals, stirring between each session, until the mixture is fully melted and smooth. This step is crucial to get a velvety coating on the cereal.
Step 4: Add vanilla extract
Stir in 1 teaspoon of vanilla extract into the melted chocolate mixture to enhance the overall flavor and add a subtle aromatic touch.
Step 5: Coat the cereal
Pour the melted chocolate-peanut butter blend over the rice cereal and gently fold everything together so each piece is evenly coated without breaking the cereal.
Step 6: Transfer to a bag
Once coated, transfer the chocolate-covered cereal into a large resealable plastic bag. This makes the next step easier, keeps your hands clean, and ensures even coating.
Step 7: Add powdered sugar
Add 1 1/2 cups of powdered sugar into the plastic bag with the coated cereal. The powdered sugar is what gives Puppy Chow its signature sweet dusted finish.
Step 8: Shake to coat
Seal the bag tightly and shake rigorously until all cereal pieces are thoroughly coated with powdered sugar. This step is very satisfying and really seals in the flavor.
Step 9: Cool and set
Spread the coated Puppy Chow out on a baking sheet to cool and set for about 30 minutes. This allows the coating to firm up and keeps everything crunchy rather than sticky.
Step 10: Store properly
Once cooled, transfer your Homemade Puppy Chow (Chocolate Peanut Butter Cereal Treat) Recipe to an airtight container to maintain freshness until you’re ready to snack.
Step 11: Enjoy!
Grab a handful and treat yourself to this delightfully sweet, crunchy treat. It’s perfect anytime you need a quick and satisfying sweet fix.
How to Serve Homemade Puppy Chow (Chocolate Peanut Butter Cereal Treat) Recipe

Garnishes
While Puppy Chow is delicious on its own, you can sprinkle a little extra powdered sugar or even mini chocolate chips on top when serving for a festive and appealing look that’s sure to catch the eye.
Side Dishes
This snack pairs wonderfully with a cold glass of milk or a cup of hot coffee, balancing the sweetness and making it an ideal treat during a cozy break or after-school snack time.
Creative Ways to Present
For parties, serve the Puppy Chow in cute paper cones, colorful bowls, or even mini mason jars. You can also layer it with whipped cream or yogurt to create a decadent parfait twist that’s sure to wow your guests.
Make Ahead and Storage
Storing Leftovers
You can store leftover Homemade Puppy Chow in an airtight container at room temperature for up to a week. Keeping it sealed will preserve the crunch and prevent it from going stale.
Freezing
If you want to make a big batch ahead, Puppy Chow freezes beautifully. Just portion it into freezer-safe bags or containers and freeze for up to two months. Thaw it at room temperature before serving to bring back that crisp texture.
Reheating
Reheating is usually not necessary since Puppy Chow is best enjoyed cool or at room temperature. If you want to refresh it, simply let it sit out for a few minutes after freezing to regain its crunchiness.
FAQs
Can I use a different type of cereal?
Absolutely! While rice cereal is classic, you can experiment with other cereals like cornflakes or bran flakes. Just keep in mind that the texture and flavor will change slightly.
Is this recipe safe for dogs?
Despite the name, Puppy Chow is a human snack and contains chocolate and peanut butter, which can be harmful to dogs. Always keep it out of reach of pets.
Can I make this recipe without a microwave?
Yes, you can melt the chocolate, peanut butter, and butter on the stovetop using a double boiler or a heatproof bowl over simmering water, stirring until smooth.
How do I prevent the cereal from getting soggy?
Be gentle while folding the chocolate mixture into the cereal and allow the Puppy Chow to cool completely. Also, storing it in an airtight container helps maintain its crunch.
Can I add nuts or other mix-ins?
Definitely! Add chopped nuts, pretzels, or even mini marshmallows for extra texture and flavor variations. Just be sure to fold them in along with the cereal for even distribution.
Final Thoughts
This Homemade Puppy Chow (Chocolate Peanut Butter Cereal Treat) Recipe is a total crowd-pleaser that combines simplicity with mouthwatering flavor. It’s one of those treats you’ll find yourself making again and again because it’s quick, forgiving, and absolutely delicious. Give it a try and get ready to fall in love with the perfect snack that feels homemade yet impresses like a gourmet dessert!
Print
Homemade Puppy Chow (Chocolate Peanut Butter Cereal Treat) Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 5m
- Total Time: 0h 20m
- Yield: Approximately 10 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Puppy Chow is a quick and delightful no-bake treat featuring crispy rice cereal coated with a luscious blend of melted chocolate, peanut butter, and butter, all dusted with powdered sugar for a sweet, crunchy snack that’s perfect for any occasion.
Ingredients
Dry Ingredients
- 9 cups rice cereal
- 1 1/2 cups powdered sugar
Wet Ingredients
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla extract
Instructions
- Measure the Cereal: In a large mixing bowl, measure out 9 cups of rice cereal to prepare the base of your puppy chow.
- Combine Wet Ingredients: In a microwave-safe bowl, add 1 cup of chocolate chips, 1/2 cup of peanut butter, and 1/4 cup of butter.
- Microwave Mixture: Heat the chocolate chip mixture in 30-second intervals, stirring well after each interval, until the ingredients are fully melted and smooth.
- Add Vanilla: Stir in 1 teaspoon of vanilla extract into the melted chocolate mixture to enhance the flavor.
- Coat the Cereal: Pour the melted chocolate mixture over the rice cereal, and gently fold the cereal until every piece is evenly coated in the chocolate mixture.
- Transfer to Bag: Place the chocolate-coated cereal into a large resealable plastic bag to prepare for coating with powdered sugar.
- Add Powdered Sugar: Add 1 1/2 cups of powdered sugar to the bag with the coated cereal.
- Shake to Coat: Seal the bag tightly and shake vigorously until every piece of cereal is thoroughly coated with powdered sugar.
- Cool and Set: Spread the coated puppy chow on a baking sheet in a single layer and allow it to cool and set for about 30 minutes.
- Store: Once cooled, transfer the puppy chow to an airtight container to maintain freshness.
- Enjoy: Serve and enjoy this sweet, crunchy homemade puppy chow as a tempting snack any time of day.
Notes
- You can substitute almond butter for peanut butter for a different flavor or to accommodate peanut allergies.
- Microwave in short intervals to avoid burning the chocolate and peanut butter mixture.
- Make sure to shake well to ensure even coating of powdered sugar.
- Store puppy chow in an airtight container at room temperature for up to 1 week for best freshness.
- Feel free to add a pinch of salt to the chocolate mixture to enhance the sweet and salty flavor profile.

