Description
This refreshing homemade frozen lemonade recipe combines fresh lemon juice, lemon zest, honey, ice, and water blended to perfection for a cool, tangy treat. Perfect for hot days, it offers a natural sweetness without refined sugar and can be customized to your preferred thickness or smoothness.
Ingredients
Scale
Frozen Lemonade Ingredients
- ½ cup lemon juice (about 5 large lemons)
- 1 tablespoon lemon zest (from 2 lemons)
- â…“ cup honey
- 3½ – 4 cups ice
- ½ cup water
Instructions
- Prepare the lemons: Zest two of the lemons to obtain 1 tablespoon of zest. Then juice all the lemons until you have ½ cup of lemon juice.
- Blend the ingredients: Add lemon juice, lemon zest, honey, 3½ cups of ice, and ½ cup of water into a high-speed blender. Blend on medium speed for 1-2 minutes or until completely smooth. Adjust texture by adding more ice for thickness or more water for a lighter consistency.
- Serve: Pour the frozen lemonade into mason jars, garnish with a lemon slice, and serve with a straw immediately for a refreshing experience.
Notes
- Use fresh lemons for the best flavor and natural tartness.
- Adjust sweetness by modifying the amount of honey according to taste.
- Add more ice or water at blending step to customize texture.
- Serve immediately to enjoy the slushy frozen consistency.
- Store leftovers in the freezer and blend again before serving to restore texture.
