Description
This homemade Fajita Seasoning blend combines classic southwestern spices to add bold and smoky flavor to your fajitas, tacos, grilled meats, and vegetables. Easy to mix in just a few minutes, it’s a versatile seasoning that enhances any Tex-Mex dish with a perfect balance of heat and aroma.
Ingredients
Scale
Fajita Seasoning Ingredients
- 2 Tablespoons Chili Powder
- 1 Tablespoon Paprika
- 2 Teaspoons Onion Powder
- 1 Teaspoon Cumin
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Kosher Salt
- 1/2 Teaspoon Cayenne Pepper
- Optional: 1/2 Teaspoon Crushed Red Pepper Flakes
Instructions
- Measure Spices: Gather all the required spices and measure them accurately according to the ingredient list to ensure the perfect flavor balance.
- Mix Thoroughly: Combine all the measured spices in a small bowl and stir well until the mixture is uniformly blended to distribute the flavors evenly.
- Store Properly: Transfer the fajita seasoning blend into an airtight container or jar to maintain freshness and potency. Store in a cool, dry place for up to 6 months.
Notes
- You can adjust the cayenne pepper and crushed red pepper flakes according to your preferred spice level.
- This seasoning blend works great not only for fajitas but also for tacos, grilled chicken, beef, vegetables, and more.
- Make a larger batch and keep it handy for quick seasoning anytime.
- Use kosher salt or adjust the quantity to taste based on your sodium preference.
- For smokier flavor, consider substituting smoked paprika instead of regular paprika.
