Description
Delight in these homemade cinnamon sugar twists made with flaky puff pastry, buttery cinnamon sugar coating, and a golden, crispy finish. Perfect as a sweet snack or dessert, these easy-to-make twists blend warmth and sweetness with a satisfying crunch.
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract (optional)
- pinch of salt
- flour for dusting
- optional: powdered sugar for dusting or icing for dipping
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Puff Pastry Surface: Lightly flour your work surface and unfold the puff pastry sheet. Gently roll it out to smooth out any creases, creating an even base layer for the cinnamon sugar topping.
- Mix Butter and Cinnamon Sugar: In a small bowl, combine melted butter with vanilla extract if using. In a separate bowl, blend together granulated sugar, ground cinnamon, and a pinch of salt to create the cinnamon sugar mix.
- Apply Butter and Cinnamon Sugar: Brush the entire surface of the puff pastry evenly with the melted butter mixture. Then sprinkle the cinnamon sugar blend all over, pressing it lightly into the dough to help it adhere.
- Fold and Roll the Dough: Fold the puff pastry in half lengthwise, like closing a book, then gently roll it out again to seal the layers together.
- Cut and Twist: Using a sharp knife or pizza cutter, slice the folded dough into 1-inch wide strips. Take each strip and twist it several times to create the signature shape.
- Arrange and Bake: Place the twisted strips evenly spaced on the prepared baking sheet. Bake in the preheated oven for 15–18 minutes until the twists turn golden brown and puffed.
- Cool and Serve: Let the twists cool slightly on a wire rack. Dust with powdered sugar if desired and serve warm for the best flavor and texture experience.
Notes
- Serve with cream cheese glaze or vanilla icing for dipping to enhance sweetness.
- Best enjoyed warm but store leftovers in an airtight container for up to 2 days.
- You can double the recipe by using two sheets of puff pastry to make more twists.
