Imagine pulling a steaming tray of plush, golden rolls from the oven, the sweet scent of blueberries and warm bread filling your kitchen. That’s exactly the joy this Homemade Blueberry Sweet Rolls Recipe delivers — delightful, swirled pastries brimming with vibrant blueberry filling and finished with a creamy, decadent glaze. Each bite melts in your mouth, balancing tangy fruit, pillowy dough, and luscious cream cheese. If you crave comforting breakfasts or show-stopping brunch treats, this recipe will quickly become your new favorite ritual.
Ingredients You’ll Need
What makes this recipe truly wonderful is how straightforward and familiar the ingredients are. Each one brings something special, contributing to the taste, texture, and color of these unforgettable sweet rolls.
- All-purpose flour: The backbone of our dough, providing structure and a soft, chewy bite.
- Active dry yeast: Kickstarts the rise, ensuring the rolls are fluffy and tender.
- Granulated sugar: Adds sweetness to both dough and filling, enhancing every layer of flavor.
- Salt: Rounds out the sweetness and stabilizes the dough.
- Whole milk: Contributes richness and a tender crumb that makes these rolls irresistible.
- Unsalted butter (softened): Lends a buttery taste and keeps the dough moist.
- Water: Helps activate the yeast and brings the dough together smoothly.
- Egg: Adds structure, color, and moisture.
- Fresh or frozen blueberries: The star of the show, bringing juicy bursts of fruity flavor and a beautiful hue.
- Lemon juice: Brightens the filling and balances sweetness.
- Cornstarch: Thickens the blueberry filling, turning it into a glossy, spreadable mixture.
- Vanilla extract: Gives depth and warmth to both the filling and glaze.
- Cream cheese (softened): Forms the creamy, tangy base of our luxurious glaze.
- Powdered sugar: Sweetens the glaze and ensures it’s smooth and silky.
- Milk: Helps loosen the glaze for perfect drizzling consistency.
How to Make Homemade Blueberry Sweet Rolls Recipe
Step 1: Prepare the Dough
Begin your adventure by combining 1 cup of flour with yeast, sugar, and salt in a large bowl. Next, warm up milk, butter, and water in a saucepan just until it’s cozy (about 110°F—you want it warm, not hot, to keep the yeast happy). Pour this mixture into your dry ingredients and give it a good mix, then add the egg. Stir in the remaining flour bit by bit until a soft, slightly sticky dough forms; if it starts clinging to your hands less, you’re right on track.
Step 2: Knead and Let Rise
Transfer your dough to a lightly floured surface and knead it for about 5 to 7 minutes, aiming for a smooth, bouncy texture that springs back. Place it in a greased bowl, cover with a clean towel, and let it rise in a warm (but not drafty) spot for about an hour. When it’s doubled in size, you’ll know the magic is happening.
Step 3: Make the Blueberry Filling
While the dough is rising, simmer blueberries, sugar, lemon juice, and cornstarch in a saucepan over medium heat. Stir frequently until the mixture thickens and the berries burst, about 5 to 7 minutes—it should look jammy rather than runny. Remove from heat, stir in vanilla, and let the filling cool so it’s spreadable and won’t melt your dough.
Step 4: Shape and Fill the Rolls
Punch down the risen dough to release those air bubbles and roll it out into a roughly 10×15-inch rectangle. Evenly spread your now-cooled blueberry filling over the dough, taking it almost to the edges. Gently but tightly roll the dough from the long side, then slice into 12 equal rounds using a sharp knife or a string (a classic cinnamon roll trick for perfect swirls).
Step 5: Second Rise and Bake
Nestle your rolls in a greased 9×13-inch baking pan, cover, and let them puff up again for 30 to 45 minutes. This secondary rise ensures the rolls bake up tall, soft, and gloriously fluffy. Preheat your oven to 350°F (175°C) and bake for 25 to 30 minutes until golden on top and the aromas are irresistible.
Step 6: Make and Drizzle the Cream Cheese Glaze
While the rolls cool slightly, whip together softened cream cheese, powdered sugar, milk, and vanilla extract until silky. Once the rolls are still warm but not piping hot, generously drizzle or spread the glaze over the top, letting it cascade into every swirl. Now, admire your irresistible Homemade Blueberry Sweet Rolls Recipe creation before diving in!
How to Serve Homemade Blueberry Sweet Rolls Recipe
Garnishes
To take these sweet rolls to the next level, try sprinkling on a little fresh lemon zest for brightness and a pop of color, or dust a bit of powdered sugar over the glaze for a touch of elegance. A few plump blueberries scattered on top just before serving always win hearts.
Side Dishes
Balance out the richness with something light and fresh on the side. Think a crisp fruit salad, cool Greek yogurt, or a simple bowl of mixed berries. For a brunch spread, pair with savory eggs, crispy bacon, or even a vibrant green salad to make your table feel truly festive.
Creative Ways to Present
Show off your Homemade Blueberry Sweet Rolls Recipe by arranging them in a circular pattern on a pretty platter, or serve individually in parchment squares for a bakery-style vibe. For special occasions, try baking them in a cast iron skillet for rustic charm. Don’t forget to tuck in a small bowl of extra glaze on the side—there’s no such thing as too much!
Make Ahead and Storage
Storing Leftovers
Store any leftover rolls tightly covered at room temperature for up to two days, or in the refrigerator for maximum freshness. The glaze and filling help keep them moist, but reheating always brings back that fresh-from-the-oven magic.
Freezing
The Homemade Blueberry Sweet Rolls Recipe freezes beautifully! After baking and cooling completely (before glazing), wrap individual rolls or the entire pan in plastic wrap and foil. Freeze for up to three months. Thaw overnight in the fridge and warm before adding the glaze.
Reheating
To revive a roll (or the whole batch), simply microwave for 15–20 seconds for a soft, gooey treat. For the oven, cover with foil and warm at 300°F until heated through. If you’ve frozen them, reheat straight from the fridge or freezer, then finish with fresh glaze.
FAQs
Can I use frozen blueberries instead of fresh ones?
Absolutely! Frozen blueberries work just as well as fresh and save you some prep time. There’s no need to thaw them—just add directly to your saucepan when making the filling. If they release extra liquid, simply simmer a little longer until thickened.
Can I prepare these rolls the night before?
Yes—a true lifesaver for busy mornings! After shaping the rolls and placing them in the baking pan, cover tightly and refrigerate overnight. In the morning, let them come to room temperature and rise for about 30 minutes before baking as directed.
What if I don’t have cream cheese for the glaze?
No worries! You can make a traditional glaze by whisking together powdered sugar, a splash of milk, and a dash of vanilla. It won’t have the tang of cream cheese, but it will still taste delicious drizzled over your Homemade Blueberry Sweet Rolls Recipe.
How can I make these rolls extra lemony?
For a citrusy kick, add the zest of one lemon to the blueberry filling or to the cream cheese glaze. Lemon zest beautifully brightens up each bite and compliments the blueberries perfectly.
Can I double the recipe for a crowd?
Definitely! Simply double all ingredients and bake in two 9×13-inch pans. The process remains the same, and your guests will thank you for the extra batch of scrumptious Homemade Blueberry Sweet Rolls Recipe.
Final Thoughts
If you’re searching for a heartwarming breakfast or just a little something special to share, I truly hope this Homemade Blueberry Sweet Rolls Recipe finds a happy place in your kitchen. There’s simply nothing like the joy of baking, glazing, and savoring these beautiful rolls—so grab your mixing bowl and let’s make some memories!
Print
Homemade Blueberry Sweet Rolls Recipe
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 15 minutes (includes rising time)
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the sweet and fruity goodness of these homemade blueberry sweet rolls. Soft, fluffy dough filled with a luscious blueberry compote and topped with a creamy cream cheese glaze.
Ingredients
For the dough:
- 3 1/4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter (softened)
- 1/4 cup water
- 1 large egg
For the blueberry filling:
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
For the cream cheese glaze:
- 4 oz cream cheese (softened)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the dough: In a large mixing bowl, combine 1 cup of flour, yeast, sugar, and salt. In a small saucepan, heat milk, butter, and water until warm (about 110°F). Add to the dry ingredients and mix until smooth. Beat in the egg, then gradually add the remaining flour until a soft dough forms. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
- Make the blueberry filling: In a saucepan over medium heat, combine blueberries, sugar, lemon juice, and cornstarch. Stir and cook until thickened, about 5–7 minutes. Remove from heat and stir in vanilla. Let cool.
- Assemble the rolls: Punch down the dough and roll it into a 10×15-inch rectangle. Spread the cooled blueberry filling evenly over the dough. Starting from the long edge, roll up tightly and slice into 12 rolls. Place rolls in a greased 9×13-inch baking dish, cover, and let rise again for 30–45 minutes.
- Bake and glaze: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until golden brown. To make the glaze, beat together cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls and serve.
Notes
- For overnight prep, refrigerate the rolls after the second rise and bake in the morning.
- Add lemon zest to the glaze for extra brightness.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 18 g
- Sodium: 170 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 35 mg
