Description
This Homemade Big Mac Wrap offers a deliciously convenient twist on the classic Big Mac burger. Wrapped in a soft flour tortilla, it combines seasoned ground beef, melted cheddar cheese, fresh lettuce, onions, pickles, and a tangy homemade special sauce. Perfect for a quick lunch or casual dinner, these wraps bring all the iconic Big Mac flavors into a handheld, easy-to-eat format.
Ingredients
Scale
Wrap and Filling
- 1 large flour tortilla
- 1/2 cup cooked ground beef
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons shredded lettuce
- 2 tablespoons diced onions
- 1 tablespoon pickles, sliced
Special Sauce
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1/2 teaspoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Special Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, white wine vinegar, garlic powder, onion powder, paprika, salt, and black pepper. Stir well until the sauce is smooth and evenly mixed. Set aside.
- Warm the Ground Beef: Heat a skillet over medium heat. Add the pre-cooked ground beef and stir occasionally until it’s heated through and warm. Remove from heat once ready.
- Lay Out the Tortilla: Place the large flour tortilla flat on a clean surface, such as a cutting board. Spread a thin, even layer of the prepared special sauce along the center, leaving a border around the edges.
- Add the Beef: Evenly distribute the warm ground beef over the sauce in a line down the center of the tortilla.
- Layer the Cheese: Sprinkle shredded cheddar cheese evenly over the ground beef to allow it to melt slightly from the residual heat.
- Add Fresh Veggies: Top the cheese with shredded lettuce, followed by diced onions and sliced pickles, layering these ingredients evenly along the wrap.
- Roll the Wrap: Fold the sides of the tortilla inward toward the center, then carefully roll the tortilla tightly from the bottom up, ensuring all fillings are securely enclosed.
- Slice and Serve: Cut the rolled wrap diagonally in half using a sharp knife and serve immediately with any extra special sauce as a dipping accompaniment.
Notes
- The ground beef used should be pre-cooked for quicker preparation.
- For extra flavor, use freshly chopped onions and crisp lettuce.
- You can substitute cheddar cheese with American cheese for a closer Big Mac taste.
- If desired, warm the wraps slightly in a skillet or microwave before serving for a more melted cheese experience.
- The special sauce can be made in advance and stored in the refrigerator for up to one week.
