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Hocus Pocus Milkshake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 30 reviews
  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

This Hocus Pocus Milkshake is a delightfully spooky and creamy treat perfect for Halloween celebrations. Combining classic vanilla ice cream with chocolate syrup and a touch of vanilla extract, it is topped with whipped cream, chocolate sprinkles, crushed Oreos, and festive Halloween candies for a fun, festive presentation that both kids and adults will enjoy.


Ingredients

Scale

Milkshake Base

  • 4 cups vanilla ice cream
  • 1 cup whole milk
  • 1/2 cup chocolate syrup
  • 1 tsp vanilla extract

Toppings and Garnishes

  • Whipped cream
  • Chocolate sprinkles
  • Crushed Oreos
  • Halloween-themed candies (optional)
  • Halloween-themed straws (optional)


Instructions

  1. Blend Ingredients: In a blender, combine the vanilla ice cream, whole milk, chocolate syrup, and vanilla extract. Blend until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
  2. Pour the Milkshake: Carefully pour the milkshake into serving glasses, filling them nearly to the top to leave space for toppings.
  3. Add Toppings: Generously top each milkshake with whipped cream. Then sprinkle with chocolate sprinkles, crushed Oreos, and Halloween-themed candies for an extra festive flair.
  4. Festive Presentation: For an extra fun Halloween touch, insert Halloween-themed straws into each glass to complement the spooky decorations.
  5. Serve and Enjoy: Serve the Hocus Pocus Milkshake immediately and enjoy this creamy, delicious, and spooky treat with friends and family.

Notes

  • You can customize the toppings to your preference or use seasonal fall candies or sprinkles.
  • For a thicker milkshake, reduce the amount of milk or add more ice cream.
  • Use full-fat ice cream and milk for a richer flavor, or opt for lighter versions to reduce calories.
  • Prepare the milkshake just before serving to maintain its creamy texture and prevent melting.
  • To make it vegan, substitute dairy ice cream and milk with plant-based alternatives.