If you’re looking for a savory showstopper that’s as easy as it is impressive, let me introduce you to Herb & Cheese Quick Bread. With its golden crust, fragrant herbs, and pockets of gooey cheese, this bread brings bakery-level comfort right into your own kitchen—no yeast, kneading, or rising required. It’s the kind of loaf that disappears before it has a chance to cool, perfect for snacking, pairing, or simply enjoying a thick slice all on its own. Whether you’re serving a crowd or treating yourself to a cozy moment, Herb & Cheese Quick Bread is your new not-so-secret culinary ace.
Ingredients You’ll Need
You’ll be surprised by just how simple the ingredient list is for this Herb & Cheese Quick Bread. Every element here plays its part, from the fluffy crumb provided by the leaveners to the kick of flavor from sharp cheese and blended herbs. Here’s what you’ll need—and why:
- All-purpose flour: The base of the bread, offering the perfect balance of structure and tenderness.
- Baking powder: Gives the quick bread its lofty, beautifully domed top without yeast.
- Baking soda: Reacts with buttermilk for an extra boost in rise and a soft texture.
- Salt: Enhances every savory note and brings out the flavors of the cheese and herbs.
- Black pepper: Adds a subtle touch of warmth that lifts the overall flavor.
- Garlic powder: Infuses a mellow garlic flavor throughout every bite without overpowering.
- Dried Italian herbs: A mix of thyme, oregano, and basil gives the bread its herbal punch; feel free to swap for your favorite blend.
- Shredded sharp cheddar cheese: The star of the show, delivering gooey, melty pockets in every slice.
- Grated Parmesan cheese: Adds a savory, nutty depth and that irresistible golden finish on top.
- Chopped fresh parsley: Or dried if you prefer—a hint of color and freshness nestled inside.
- Buttermilk: Gives the loaf moistness, tenderness, and a subtle tang.
- Large egg: Binds the batter, helping the loaf hold together once baked and sliced.
- Unsalted butter: Melted for rich flavor and that moist, almost cake-like crumb that makes each piece irresistible.
How to Make Herb & Cheese Quick Bread
Step 1: Prep Your Pan and Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with a bit of butter or nonstick spray, and set it aside. You want your pan ready and waiting so the batter doesn’t have to sit once it’s mixed—this helps the bread rise beautifully.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, garlic powder, and Italian herbs. This not only distributes the leaveners and seasonings evenly, but it also keeps you from overworking the batter later.
Step 3: Add the Cheeses and Parsley
Toss in the shredded cheddar, grated Parmesan, and chopped parsley (fresh or dried). Stir until every strand and sprinkle is coated in flour. This step prevents the cheese from sinking and ensures deliciously even distribution throughout your Herb & Cheese Quick Bread.
Step 4: Combine the Wet Ingredients
In a second bowl, whisk together the buttermilk, egg, and melted (cooled) butter until smooth. This trio brings richness and structure, and the buttermilk helps create a plush, tender crumb.
Step 5: Bring It All Together
Pour the wet mixture into the dry ingredients. With a spatula or wooden spoon, gently stir just until combined—don’t overmix! A few streaks of flour are fine. Overworking the batter can make the bread tough instead of tender.
Step 6: Fill the Pan and Bake
Scrape the batter into your prepared loaf pan, smoothing the top with a spatula. Slide the pan into the oven and bake for 40 to 45 minutes, or until your kitchen smells amazing and a toothpick inserted in the center comes out clean. The top should be deeply golden with irresistible cheesy flecks.
Step 7: Cool and Serve
Let the bread cool in the pan for about 10 minutes, then gently lift it from the pan and set it on a wire rack. This little rest gives the bread time to finish setting up—plus, it’s much easier to slice when warm, not hot.
How to Serve Herb & Cheese Quick Bread
Garnishes
A sprinkle of extra fresh parsley or a light dusting of grated Parmesan right before serving adds color and flair. You can drizzle a bit of melted butter over the top for shine, or simply serve warm slices as they are for pure, cheesy decadence.
Side Dishes
This Herb & Cheese Quick Bread is outstanding alongside a bowl of tomato soup, a hearty stew, or a fresh green salad. It’s just as at home beside scrambled eggs at brunch or on a charcuterie board with olives and cured meats for a rustic appetizer spread.
Creative Ways to Present
Slice and toast the bread for next-level croutons, or cut into cubes for a savory bread pudding. For something special, turn thick slices into the base for open-faced melts—add veggies or ham, then broil with more cheese on top. There’s no wrong way to enjoy it!
Make Ahead and Storage
Storing Leftovers
Wrap leftover Herb & Cheese Quick Bread tightly in plastic wrap or foil, and keep it at room temperature for up to two days. For longer storage, pop it into the refrigerator, where it will stay fresh for about five days.
Freezing
Herb & Cheese Quick Bread freezes beautifully! Once the loaf is completely cool, wrap it snugly in plastic and then foil. Stash it in the freezer for up to three months. To thaw, just leave it on the counter or in the fridge overnight.
Reheating
Gently warm slices in a 300°F oven for about 10 minutes, or pop them in the toaster for a crispy edge and melty cheese. Microwaving is quick, but the oven brings back that freshly-baked texture.
FAQs
Can I use different cheeses in this quick bread?
Absolutely! Feel free to experiment with your favorites like Gruyère, Monterey Jack, or smoked Gouda. Just be sure to keep the total amount about the same for the best texture.
What if I don’t have buttermilk?
No buttermilk? No problem! Mix 1 tablespoon of lemon juice or white vinegar with enough milk to make 1 ¼ cups, then let it sit for five minutes—it’ll mimic the tang and tenderness of real buttermilk.
Do I have to use fresh herbs?
Dried herbs work beautifully in Herb & Cheese Quick Bread and are convenient year-round. Fresh herbs add brightness and color, so swap in your favorites if you have them on hand!
Can I make this as muffins instead of a loaf?
Yes! Spoon the batter into a well-greased muffin tin (about three-quarters full) and bake at 350°F. They’ll need roughly 18-22 minutes—perfect for grab-and-go snacking.
Why is my quick bread dense or dry?
Overmixing the batter and overbaking are common culprits. Be gentle when stirring ingredients, and start checking for doneness at the lower end of baking time. A moist, tender crumb is the goal!
Final Thoughts
Don’t be surprised if this Herb & Cheese Quick Bread becomes your go-to for potlucks, dinner parties, and last-minute comfort cravings. It’s simple, versatile, and undeniably delicious—so pull out your loaf pan and give it a try. Happy baking and even happier eating!
