Description
This Heavenly Banana Walnut Cream Cake is a moist, flavorful dessert combining the rich taste of ripe bananas, crunchy walnuts, and a luscious creamy custard topping. Perfect for any occasion, this cake balances sweetness with texture, wrapped up in a soft, tender crumb.
Ingredients
Scale
Cake
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup white chocolate chips
Topping and Garnish
- 2 cups creamy custard
- 1 banana, sliced (for garnish)
- 1/4 cup whole or halved walnuts (for garnish)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan or an equivalent cake pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, sift together the all-purpose flour, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large bowl, beat the softened unsalted butter with granulated sugar until light and fluffy, about 3-4 minutes using a mixer at medium speed.
- Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract.
- Incorporate Sour Cream and Bananas: Mix the sour cream into the butter mixture, then blend in the mashed ripe bananas until evenly distributed.
- Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing at low speed until just combined. Avoid overmixing to keep the cake tender.
- Add Walnuts and White Chocolate Chips: Gently fold chopped walnuts and white chocolate chips into the batter.
- Bake the Cake: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.
- Add Creamy Custard Topping: Once the cake is completely cooled, spread an even layer of creamy custard over the top of the cake.
- Garnish: Decorate the cake with sliced banana and whole or halved walnuts for an inviting finish.
- Serve: Slice and serve this delectable banana walnut cream cake as a delightful dessert or afternoon treat.
Notes
- Ensure bananas are very ripe for maximum flavor and moisture.
- Do not overmix the batter to keep the cake light and fluffy.
- Use room temperature eggs and butter for better mixing.
- Substitute sour cream with Greek yogurt if preferred for a slightly tangier tone.
- White chocolate chips add a subtle sweetness and creamy texture; optional to exclude.
- The creamy custard topping can be homemade or store-bought for convenience.
- Store the cake covered in the refrigerator to keep the custard fresh.
