Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Healthy Toast Toppings with Avocado, Cottage Cheese, Banana, and Strawberries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 58 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 5m
  • Total Time: 0h 15m
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Toasting
  • Cuisine: American
  • Diet: Vegetarian

Description

Discover a variety of healthy and delicious toast toppings that are quick to prepare and packed with nutrients. This recipe features three different flavorful combinations using whole grain bread, including avocado with chia seeds, cottage cheese with strawberries, and almond butter with banana and honey, perfect for a nutritious breakfast or snack.


Ingredients

Scale

Toast Base

  • 4 slices whole grain bread

Avocado Toast with Chia Seeds

  • 1 ripe avocado
  • Pinch of salt
  • Pinch of black pepper
  • 1 tablespoon chia seeds

Cottage Cheese and Strawberry Toast

  • 1/2 cup cottage cheese
  • 1/4 cup sliced strawberries

Banana and Almond Butter Toast

  • 1 small banana
  • 2 tablespoons almond butter
  • 1 tablespoon honey


Instructions

  1. Toast the Bread: Toast the slices of whole grain bread until they are golden brown and crispy to provide a sturdy base for the toppings.
  2. Prepare Avocado Toast: In a bowl, mash the ripe avocado with a pinch of salt and black pepper until smooth and creamy.
  3. Assemble Avocado Toast: Spread the mashed avocado evenly on two slices of the toasted bread, then sprinkle chia seeds on top for added texture and nutrition.
  4. Prepare Cottage Cheese Toast: Spread 1/4 cup of cottage cheese onto one toasted bread slice to add a creamy and protein-rich layer.
  5. Assemble Cottage Cheese Toast: Arrange the sliced strawberries on top of the cottage cheese, adding a fresh and slightly sweet contrast.
  6. Prepare Almond Butter Toast: Spread 1 tablespoon of almond butter onto the last slice of toasted bread for a nutty flavor and creamy texture.
  7. Assemble Almond Butter Toast: Slice the banana and arrange the pieces evenly on top of the almond butter, then drizzle honey over the banana slices to enhance sweetness.
  8. Serve: Serve each toast immediately to enjoy the best texture and flavor.

Notes

  • Use ripe but firm avocado for best texture.
  • Feel free to substitute strawberries with other fresh berries depending on the season.
  • Almond butter can be replaced with any nut or seed butter as preferred.
  • For a vegan option, substitute cottage cheese with almond or cashew-based yogurt.
  • Toast the bread to your preferred level of crispiness but avoid burning for optimal taste.