Description
This Healthy Greek Yogurt Lemon Loaf Cake is a deliciously moist and tangy treat made with whole wheat flour and Greek yogurt for added protein and moisture. Sweetened with a moderate amount of sugar and infused with fresh lemon juice and zest, it offers a bright citrus flavor perfect for breakfast, snack, or dessert. The loaf is easy to prepare, baked to golden perfection, and moist inside with a tender crumb, making it a nutritious and satisfying option for those looking for a healthier sweet baked good.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup sugar (or sweetener of choice)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup olive oil
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F (175°C). Grease a loaf pan thoroughly to prevent sticking.
- Mix dry ingredients: In a large bowl, whisk together the whole wheat flour, sugar, baking powder, baking soda, and salt until evenly combined.
- Combine wet ingredients: In a separate bowl, mix the Greek yogurt, olive oil, eggs, lemon juice, lemon zest, and vanilla extract until smooth and well blended.
- Mix wet and dry: Gradually add the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix to avoid a dense cake.
- Pour batter into pan: Transfer the batter into the greased loaf pan and smooth the top with a spatula for even baking.
- Bake the cake: Place the loaf pan in the oven and bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool the cake: Allow the cake to cool in the pan for a few minutes to set, then carefully transfer it to a wire rack to cool completely before slicing and serving.
Notes
- Use whole wheat flour for added fiber and nutrients; all-purpose flour can be used but will yield a lighter texture.
- Adjust sugar quantity or substitute with natural sweeteners like honey or maple syrup if desired.
- Lemon zest and juice should be fresh for the best citrus flavor.
- Do not overmix the batter to keep the loaf tender and moist.
- Ensure the loaf is completely cooled before slicing to maintain structure and prevent crumbling.
- Store wrapped in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
