Description
Indulge in these delicious and guilt-free Healthy Greek Yogurt Ice Cream Sandwiches. Creamy Greek yogurt mixed with honey and vanilla, sandwiched between graham crackers and frozen to perfection. A delightful treat for any time of the year!
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups plain Greek yogurt (full-fat or 2%)
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup mini dark chocolate chips (optional)
- 8 graham cracker sheets (broken into squares)
- parchment paper for assembly
Instructions
- Mix Yogurt: In a medium bowl, combine Greek yogurt, honey, and vanilla until smooth.
- Add Chocolate (optional): Stir in mini chocolate chips if desired.
- Layer: Line a pan with parchment paper, place half the graham crackers, spread yogurt mixture, top with remaining crackers to form sandwiches.
- Freeze: Freeze for at least 4 hours until firm. Cut into squares and serve.
Notes
- For a fruity twist, add chopped strawberries or blueberries before freezing.
- Experiment with flavored Greek yogurt but adjust sweetness.
- Best consumed within 2 weeks for best texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 140
- Sugar: 9g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg
