Description
Indulge in a taste of the tropics with this luscious Hawaiian Pineapple Coconut Fluff. A delightful blend of creamy, fruity, and nutty flavors that’s perfect for any occasion.
Ingredients
Scale
For the Fluff:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/2 cup chopped macadamia nuts (optional)
For Garnish:
- Maraschino cherries for garnish (optional)
Instructions
- Mix Pudding and Pineapple: In a large mixing bowl, combine the instant vanilla pudding mix with the crushed pineapple and its juice. Stir until well blended and slightly thickened.
- Add Coconut and Marshmallows: Fold in the shredded coconut and mini marshmallows until evenly distributed.
- Blend in Whipped Topping: Gently fold in the whipped topping until fully combined and fluffy. Stir in the chopped macadamia nuts if desired.
- Chill and Serve: Cover the bowl and refrigerate for at least 1 hour. Before serving, garnish with maraschino cherries if desired.
Notes
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- You can also substitute pecans or almonds for macadamia nuts.
- This dessert can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
