Description
These Halloween Witch Hat Cupcakes are a spooky and fun treat for any Halloween party. Chocolate cupcakes topped with chocolate frosting and a witch hat made from a chocolate sugar cone, these cupcakes are sure to delight both kids and adults alike.
Ingredients
Scale
Cupcakes:
- 1 box chocolate cake mix (plus ingredients listed on the box)
- cupcake liners
Decorations:
- 1 cup chocolate frosting
- 12 chocolate sugar cones
- 12 chocolate sandwich cookies (like Oreos)
- assorted Halloween sprinkles
- 1/2 cup candy melts or white chocolate (colored green, purple, or orange)
- 1 tablespoon coconut oil (optional, for smoother melted chocolate)
- black food coloring (optional)
Instructions
- Prepare Cupcakes: Preheat the oven and line a cupcake pan. Prepare the chocolate cake batter as directed, fill cupcake liners, bake, and let cool.
- Decorate Witch Hats: Melt candy melts or white chocolate, dip sugar cones, add sprinkles, and let set.
- Assemble Cupcakes: Frost each cupcake, place a sandwich cookie on top, and add the decorated sugar cone as a hat. Optionally drizzle more chocolate around the base.
- Final Touches: Decorate with sprinkles or icing as desired. Chill briefly before serving.
Notes
- Use any cupcake flavor for variety.
- Fill cupcakes with colored frosting for a surprise inside.
- Decorate cones ahead of time.
Nutrition
- Serving Size: 1 cupcake
- Calories: 310
- Sugar: 28g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
