Description
A delicious and satisfying Mediterranean-inspired breakfast bagel featuring creamy mashed avocado, golden crispy halloumi cheese, a drizzle of honey, and optional fresh greens for a perfect balance of flavors and textures.
Ingredients
Scale
Bagel and Toppings
- 2 sesame or plain bagels, halved and toasted
- Fresh arugula or baby spinach, for garnish (optional)
- 2 teaspoons honey
- A pinch of chili flakes (optional)
Avocado Spread
- 1 ripe avocado, peeled, pitted, and mashed
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Halloumi
- 6 slices of halloumi cheese (about 1/4-inch thick)
- 1 teaspoon olive oil
Instructions
- Prepare the avocado spread: In a small bowl, mash the ripe avocado together with lemon juice, salt, and black pepper until smooth and creamy, creating a flavorful and tangy spread.
- Cook the halloumi: Heat the olive oil in a nonstick skillet over medium heat. Add the halloumi slices and cook for 2 to 3 minutes on each side until they turn golden brown and slightly crispy, enhancing their unique texture and flavor.
- Toast the bagels: While the halloumi is cooking, toast the bagel halves until they’re lightly golden and crunchy, providing a sturdy base for the toppings.
- Assemble the bagels: Spread the mashed avocado evenly across the bottom halves of each toasted bagel. Layer the warm halloumi slices on top of the avocado spread.
- Add finishing touches: Drizzle each halloumi-topped bagel with honey for a subtle sweetness, sprinkle with chili flakes if using to add a hint of spice, and top with a handful of fresh arugula or baby spinach for added freshness and color.
- Serve immediately: Place the other bagel halves on top to complete the sandwich and serve right away to enjoy the perfect combination of warm, creamy, tangy, and sweet flavors.
Notes
- For extra flavor, consider adding a squeeze of lime juice or a smear of hummus to the avocado spread.
- Grill the bagels instead of toasting them in a toaster for a more toasty, smoky texture.
