Description
This Guinness Burger recipe combines rich flavors of Guinness beer, Irish cheddar, and crispy bacon to create a hearty, flavorful burger perfect for any occasion. The patties are infused with beer and Dijon mustard for a subtle tang, then grilled to perfection and served on toasted English muffins for a unique twist.
Ingredients
Scale
Burger Mix
- 1 pound ground beef
- 2 tablespoons finely minced onion
- 1 garlic clove, minced
- 2 teaspoons Dijon mustard
- ¼ cup Guinness beer
- ½ tablespoon olive oil
- 1 teaspoon salt
- ¼ teaspoon pepper
Toppings and Assembly
- Extra oil (cooking or olive), for grilling
- 4 thick slices cheddar cheese (preferably Irish cheddar, such as Kerrygold Aged Cheddar)
- 8 slices thick-cut bacon, cooked
- 4 English muffins, split and toasted
Instructions
- Prepare the meat mixture: In a large bowl, combine the ground beef, minced onion, minced garlic, Dijon mustard, Guinness beer, olive oil, salt, and pepper. Gently mix with your hands to blend the ingredients evenly, taking care not to overwork the meat to avoid tough burgers.
- Form and chill patties: Shape the mixture into 4 equal-sized patties and place them on a small sheet pan. Refrigerate the patties for 1 hour to help them firm up, which aids in cooking and maintaining shape.
- Preheat and grill: When ready, preheat your grill to medium-high heat. Lightly oil the cooking grates and/or the patties to prevent sticking. Grill the patties to your desired doneness, adding the cheddar cheese slices on top during the last minute or two to melt.
- Assemble and serve: Place the grilled patties on toasted English muffin halves, top each with two slices of crispy cooked bacon, and serve immediately for the best taste and texture.
Notes
- Do not overmix the ground beef to keep burgers tender.
- Chilling the patties helps them hold together on the grill.
- Grill cheese on burgers at the end to melt without overcooking the patty.
- English muffins add a unique texture and flavor compared to traditional burger buns.
- Use thick-cut bacon for a substantial crunch and flavor contrast.
