Description
This hearty Ground Beef and Potatoes recipe is the ultimate comfort food classic, combining tender browned beef with perfectly cooked potatoes in one skillet. Flavored with aromatic onions, garlic, paprika, and thyme, and enriched with beef broth and Worcestershire sauce, this dish is a warm, satisfying meal perfect for weeknights. Optionally topped with melted cheddar cheese and fresh parsley garnish, it’s simple yet incredibly delicious.
Ingredients
Scale
Main Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 medium russet potatoes, peeled and diced into ½-inch cubes
- 1 teaspoon paprika
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- ½ cup shredded cheddar cheese (optional)
- Chopped parsley for garnish
Instructions
- Heat the skillet: Warm the olive oil in a large skillet over medium heat to prepare for cooking the aromatics and meat.
- Sauté onions: Add the diced onion to the skillet and cook for 3–4 minutes until softened and translucent, developing the base flavor.
- Add garlic: Stir in the minced garlic and cook for another 30 seconds to release its aroma without burning.
- Brown the beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 6–8 minutes. Drain excess grease if needed to keep the dish from becoming greasy.
- Combine potatoes and spices: Stir in the diced potatoes, paprika, dried thyme, salt, and black pepper, ensuring the potatoes are well coated with the seasonings.
- Add liquids and simmer: Pour in the beef broth and Worcestershire sauce, then stir everything together. Cover the skillet and cook over medium heat for 15–20 minutes, stirring occasionally, until the potatoes are tender and the liquid mostly absorbed.
- Add cheese (optional): Sprinkle shredded cheddar cheese over the top and let it melt for 1–2 minutes, adding a delicious creamy layer.
- Garnish and serve: Remove from heat, garnish with chopped parsley, and serve hot for a comforting meal.
Notes
- You can substitute russet potatoes with Yukon gold potatoes for a slightly creamier texture.
- For an extra kick, add a dash of hot sauce or red pepper flakes during cooking.
- Leftovers are excellent topped with a fried egg for a satisfying breakfast.
