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Grilled Chicken Caesar Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 28 reviews
  • Author: admin
  • Prep Time: 0h 15m
  • Cook Time: 0h 10m
  • Total Time: 0h 25m
  • Yield: 2 servings
  • Category: Salad
  • Method: Grilling
  • Cuisine: American
  • Diet: Low Fat

Description

A classic Grilled Chicken Caesar Salad featuring tender, flavorful grilled chicken breasts served over crisp romaine lettuce, tossed in creamy Caesar dressing, and topped with Parmesan cheese and crunchy croutons. This fresh and satisfying salad is perfect for a light lunch or dinner.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder

Salad

  • 6 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1 cup croutons

Instructions

  1. Preheat Grill: Preheat your grill to medium-high heat to prepare for grilling the chicken.
  2. Oil Chicken: Brush both sides of the chicken breasts with olive oil to prevent sticking and enhance flavor.
  3. Season Chicken: Sprinkle salt and black pepper evenly on both sides of the chicken breasts for seasoning.
  4. Grill Chicken – Side 1: Place the chicken breasts on the preheated grill and cook for about 6-7 minutes on one side without moving them to get good grill marks.
  5. Flip Chicken: Carefully flip the chicken breasts over using tongs or a spatula to cook the other side.
  6. Grill Chicken – Side 2: Grill for an additional 6-7 minutes until the internal temperature reaches 165°F (75°C) ensuring the chicken is fully cooked.
  7. Rest Chicken: Remove the chicken from the grill and let it rest for 5 minutes which helps keep it juicy.
  8. Prepare Lettuce: While the chicken rests, chop the romaine lettuce into bite-sized pieces and place in a large bowl.
  9. Add Dressing: Drizzle Caesar dressing over half of the lettuce and toss gently to coat evenly.
  10. Season Salad: Sprinkle garlic powder over the salad and toss again to combine flavors.
  11. Slice Chicken: Slice the grilled chicken breasts into thin strips against the grain for tenderness.
  12. Assemble Salad: Add sliced chicken onto the lettuce, then sprinkle grated Parmesan cheese evenly over the top.
  13. Add Croutons: Top the salad with croutons for crunch and texture.
  14. Serve: Serve immediately, offering extra Caesar dressing on the side if desired for additional flavor.

Notes

  • Ensure chicken reaches an internal temperature of 165°F (75°C) to guarantee safe consumption.
  • Resting chicken after grilling helps retain moisture and improves texture.
  • Use freshly grated Parmesan for best flavor.
  • Optional: Add a squeeze of lemon juice to the salad for a fresh, zesty twist.
  • Extra Caesar dressing can be served on the side for those who prefer a more dressed salad.

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Find it online: https://fasttastykitchen.com/grilled-chicken-caesar-salad-recipe/