Description
These Grilled Cheeseburger Wraps are a delightful twist on the classic cheeseburger, wrapped in a flour tortilla and grilled to perfection. They are easy to make and perfect for a quick and satisfying meal.
Ingredients
Scale
For the Beef:
- 1 pound ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
For the Wraps:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup ketchup
- 1/4 cup mustard
- 1/4 cup mayonnaise
- 1/4 cup chopped pickles
- 1/4 cup diced onions
- 1/2 cup shredded lettuce
- 1 tomato, diced
- Nonstick cooking spray or butter for grilling
Instructions
- Cook the Beef: In a skillet, brown the ground beef, season, and set aside.
- Assemble the Wraps: Spread condiments on tortillas, add beef, cheese, vegetables. Roll up.
- Grill the Wraps: Cook in a skillet until golden and crispy.
Notes
- Customize with bacon, jalapeños, or different cheeses.
- Use low-carb tortillas or lettuce wraps for a lower-carb option.
Nutrition
- Serving Size: 1 wrap
- Calories: 540
- Sugar: 5g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0.3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
