Description
These Greek Chicken Meatballs are a flavorful and healthy main course featuring ground chicken mixed with fresh herbs, garlic, and tangy feta cheese. Pan-fried to golden perfection, they make a great Mediterranean-inspired dinner that pairs beautifully with tzatziki sauce, pita bread, or a Greek salad.
Ingredients
Scale
Main Ingredients
- 1 pound ground chicken
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 1 large egg
For Cooking
- 2 tablespoons olive oil (for cooking)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, finely chopped red onion, minced garlic, chopped parsley, chopped dill, dried oregano, salt, black pepper, crumbled feta cheese, breadcrumbs, and egg. Mix thoroughly until all ingredients are evenly incorporated, taking care not to overmix to keep the meatballs tender.
- Form Meatballs: Using your hands or a small scoop, shape the mixture into 1 1/2-inch meatballs and place them on a plate or tray, preparing them for cooking.
- Heat Oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat until hot but not smoking, ensuring the pan is ready for frying the meatballs.
- Cook Meatballs: Add the meatballs to the skillet in a single layer without overcrowding. Cook for 4 to 5 minutes per side, turning occasionally with tongs or a spatula, until the meatballs are golden brown on all sides and reach an internal temperature of 165°F (74°C), indicating they are fully cooked.
- Rest and Serve: Remove the cooked meatballs from the skillet and let them rest for a few minutes. Serve warm alongside tzatziki sauce, pita bread, or over a refreshing Greek salad for a complete meal.
Notes
- For a hands-off cooking method, bake the meatballs at 400°F for 18 to 20 minutes on a parchment-lined baking sheet.
- Make this recipe gluten-free by substituting the regular breadcrumbs with gluten-free breadcrumbs.
- Ground turkey can be used as an alternative to ground chicken if preferred.
