If you’re on the hunt for a burst of Mediterranean flavors wrapped up in tender, juicy bites, this Greek Chicken Meatballs Recipe is a must-try. These meatballs combine the lightness of ground chicken with the fresh herby vibrance of parsley and dill, rounded out by the salty creaminess of feta cheese. Each mouthful offers a delightful dance of textures and tastes that feels comforting yet fresh. Whether you’re cooking for family or impressing friends, this recipe brings sunshine to your plate with every bite.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the balance of flavors and textures in this dish. Each component plays an important role, from the juicy ground chicken to the fragrant herbs and piquant feta that add depth. Here’s everything you’ll need to get started:
- Ground chicken: Provides a lean, tender protein base for light yet flavorful meatballs.
- Red onion: Finely chopped to add a mild sharpness that enhances the savory profile.
- Garlic cloves: Minced for an aromatic punch without overpowering the other ingredients.
- Fresh parsley: Adds bright, herbal freshness that balances the richness of the feta.
- Fresh dill: Brings a unique, slightly tangy note typical of Greek cuisine.
- Dried oregano: Offers classic Mediterranean earthiness and warmth.
- Salt and black pepper: Essential seasoning to elevate all flavors.
- Crumbled feta cheese: The star that lends creaminess and tang, distinctive to Greek dishes.
- Breadcrumbs: Helps bind the meatballs and keep them tender.
- Large egg: Acts as a natural binder, ensuring the meatballs hold their shape.
- Olive oil: For cooking, adding a subtle fruitiness and crisping the exteriors beautifully.
How to Make Greek Chicken Meatballs Recipe
Step 1: Combine Your Ingredients
Start by placing ground chicken, finely chopped red onion, minced garlic, fresh parsley, dill, oregano, salt, pepper, crumbled feta, breadcrumbs, and the egg into a large mixing bowl. Use your hands or a spoon to gently mix everything together until evenly combined. Be careful not to overwork the mixture—this keeps the meatballs tender and juicy.
Step 2: Shape the Meatballs
Take about a tablespoon and a half of the mixture and roll it between your palms to form round meatballs approximately 1 1/2 inches in diameter. Place them on a plate or tray as you go, making sure they’re uniform in size for even cooking.
Step 3: Cook to Perfection
Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the meatballs in a single layer without crowding the pan. Cook for 4 to 5 minutes on each side, gently turning occasionally until all sides are beautifully golden brown and the internal temperature reaches 165°F. This ensures they’re fully cooked and juicy inside. Remove them from the pan and let them rest for a couple of minutes before serving.
How to Serve Greek Chicken Meatballs Recipe
Garnishes
These meatballs shine even more with classic Greek garnishes. A dollop of tangy tzatziki sauce adds creaminess and a cool contrast, while a sprinkle of extra fresh parsley or dill can brighten the presentation and flavor. A squeeze of lemon juice over the top elevates the entire dish with a refreshing zing.
Side Dishes
Complement your Greek Chicken Meatballs Recipe with light, vibrant side dishes. Serve them alongside warm pita bread, a crisp Greek salad loaded with cucumbers, tomatoes, olives, and red onion, or fluffy couscous. Roasted vegetables and lemon-infused rice also pair wonderfully, offering a well-rounded meal that’s fresh and satisfying.
Creative Ways to Present
Want to mix things up? Try serving the meatballs on skewers for a fun appetizer or party platter. Alternatively, arrange them over a bed of creamy hummus or atop a Mediterranean grain bowl with olives, sun-dried tomatoes, and a drizzle of olive oil. Their versatility makes this dish perfect for casual weeknight dinners or stylish entertaining.
Make Ahead and Storage
Storing Leftovers
Greek Chicken Meatballs Recipe leftovers store wonderfully in the refrigerator. Place them in an airtight container and consume within 3 to 4 days. Keeping them chilled properly ensures they stay safe and flavorful for your next meal.
Freezing
If you want to save some for later, these meatballs freeze beautifully. Flash-freeze them on a tray until solid, then transfer to a resealable freezer bag or container. They will keep well for up to 3 months, making it easy to enjoy homemade Mediterranean flavors on busy days.
Reheating
To reheat, gently warm the meatballs in a skillet over medium-low heat or in the oven at 350°F until heated through. Avoid microwaving to maintain their texture and prevent drying out. Pair freshly warmed meatballs with tzatziki or your favorite side for a quick and tasty meal.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works as a great substitute and provides a similarly lean protein option. The flavor will be slightly different but just as delicious when combined with the herbs and feta.
Is there a gluten-free option for these meatballs?
Yes, you can swap regular breadcrumbs for gluten-free breadcrumbs without sacrificing texture or taste. This makes the recipe accessible to those with gluten sensitivities.
Can these meatballs be baked instead of pan-fried?
Yes, baking is an excellent alternative. Simply place the meatballs on a parchment-lined baking sheet and bake at 400°F for 18 to 20 minutes until golden and cooked through. Baking is convenient and produces lovely evenly cooked meatballs.
What should I serve with these meatballs?
Classic accompaniments include tzatziki sauce, fresh pita, Greek salad, or lemon rice. You can also get creative by serving them over grain bowls or alongside roasted vegetables.
How do I keep the meatballs from drying out?
Be careful not to overmix the meat mixture, and cook them just until they reach 165°F internally. The feta cheese and fresh herbs inside add moisture, keeping the meatballs juicy and flavorful.
Final Thoughts
I truly believe this Greek Chicken Meatballs Recipe will become one of your favorite weeknight staples. It’s simple to prepare, packed with fresh, vibrant flavors, and endlessly versatile for serving ideas. Once you try these tender, herby meatballs with their irresistible feta tang, you’ll understand why Mediterranean cooking is beloved worldwide. So gather your ingredients, roll up your sleeves, and give this recipe a go—you’re in for a deliciously satisfying experience!
Print
Greek Chicken Meatballs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Greek
- Diet: Gluten Free
Description
These Greek Chicken Meatballs are a flavorful and healthy main course featuring ground chicken mixed with fresh herbs, garlic, and tangy feta cheese. Pan-fried to golden perfection, they make a great Mediterranean-inspired dinner that pairs beautifully with tzatziki sauce, pita bread, or a Greek salad.
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/4 cup breadcrumbs
- 1 large egg
For Cooking
- 2 tablespoons olive oil (for cooking)
Instructions
- Mix Ingredients: In a large mixing bowl, combine the ground chicken, finely chopped red onion, minced garlic, chopped parsley, chopped dill, dried oregano, salt, black pepper, crumbled feta cheese, breadcrumbs, and egg. Mix thoroughly until all ingredients are evenly incorporated, taking care not to overmix to keep the meatballs tender.
- Form Meatballs: Using your hands or a small scoop, shape the mixture into 1 1/2-inch meatballs and place them on a plate or tray, preparing them for cooking.
- Heat Oil: Warm 2 tablespoons of olive oil in a large skillet over medium heat until hot but not smoking, ensuring the pan is ready for frying the meatballs.
- Cook Meatballs: Add the meatballs to the skillet in a single layer without overcrowding. Cook for 4 to 5 minutes per side, turning occasionally with tongs or a spatula, until the meatballs are golden brown on all sides and reach an internal temperature of 165°F (74°C), indicating they are fully cooked.
- Rest and Serve: Remove the cooked meatballs from the skillet and let them rest for a few minutes. Serve warm alongside tzatziki sauce, pita bread, or over a refreshing Greek salad for a complete meal.
Notes
- For a hands-off cooking method, bake the meatballs at 400°F for 18 to 20 minutes on a parchment-lined baking sheet.
- Make this recipe gluten-free by substituting the regular breadcrumbs with gluten-free breadcrumbs.
- Ground turkey can be used as an alternative to ground chicken if preferred.
