Description
These Gouda Tea Sandwiches are an elegant and simple appetizer perfect for any gathering. Made with only four ingredients—fresh French baguette, smoked gouda, garlic mayonnaise, and optional dill garnish—these canapés offer a creamy, smoky, and flavorful bite that’s quick to prepare without any cooking needed.
Ingredients
Scale
For the Sandwiches
- 1 long (slim and fresh) French bread baguette
- 6-8 oz smoked gouda cheese
- 3/4 cup mayonnaise
- 1 large or 2 medium cloves garlic
- A few small sprigs of fresh dill for garnish (optional)
Instructions
- Slice the Bread and Grate Cheese: Cut the baguette into 1/2 inch thick slices. Finely grate the smoked gouda cheese using the smaller holes of the grater for a delicate texture.
- Prepare Garlic Mayonnaise: Peel the garlic cloves and finely grate them directly into the 3/4 cup of mayonnaise. Stir well to combine. Grating the garlic releases more flavor evenly compared to pressing.
- Assemble the Sandwiches: Spread a thin but generous layer of the garlic mayonnaise over each bread slice. Then sprinkle a generous pinch of the grated gouda on top of each canapé.
- Garnish and Serve: Optionally, add a small sprig of fresh dill on top of each sandwich for a touch of elegance and complementary flavor. Serve immediately for best texture and freshness.
Notes
- For best flavor, use fresh French baguette and freshly grated smoked gouda.
- Grating garlic instead of pressing gives a smoother texture and disperses flavor more evenly.
- These sandwiches should be served fresh; storing them too long may cause the bread to become soggy.
- The dill garnish is optional but enhances both appearance and taste.
