Description
This delicious Gochujang Miso Chicken Thighs recipe features tender, juicy chicken marinated in a flavorful blend of gochujang, miso paste, soy sauce, and other savory ingredients, then baked to perfection with crispy skin. It’s an easy and exotic meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 chicken thighs, bone-in and skin-on
Marinade
- 2 tablespoons gochujang
- 2 tablespoons miso paste
- 2 tablespoons soy sauce
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- Salt and pepper, to taste
Garnish (optional)
- Sesame seeds
- Sliced green onions
Instructions
- Prepare the marinade: In a bowl, whisk together the gochujang, miso paste, soy sauce, honey or maple syrup, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
- Marinate the chicken: Place the chicken thighs in a large zip-top bag or bowl and pour the marinade over them, ensuring each piece is thoroughly coated. Seal the bag or cover the bowl and refrigerate for at least 30 minutes, preferably overnight to enhance flavor penetration.
- Preheat the oven: When ready to cook, preheat your oven to 400°F (200°C) to ensure it’s hot enough for optimal cooking and skin crisping.
- Prepare the baking dish: Lightly grease a baking dish with cooking spray or a small amount of oil to prevent the chicken from sticking during baking.
- Arrange the chicken: Remove the chicken thighs from the marinade, place them skin-side up in the prepared baking dish, and discard the leftover marinade to avoid cross-contamination.
- Season the chicken: Sprinkle a pinch of salt and pepper on the chicken thighs for additional seasoning and balanced taste.
- Bake the chicken: Place the dish in the preheated oven and bake for 25 to 30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C) and the skin becomes crispy.
- Broil for crispiness: For extra crispy skin, broil the chicken thighs for an additional 2 to 3 minutes, watching carefully to prevent burning.
- Rest and garnish: Remove the chicken from the oven and let it rest for a few minutes. Garnish with sesame seeds and sliced green onions if desired.
- Serve: Plate the chicken thighs and enjoy with your favorite side dishes for a complete meal.
Notes
- Marinating overnight yields deeper flavor but at least 30 minutes is sufficient if you’re short on time.
- Use skin-on bone-in chicken thighs for juicier meat and better texture.
- Adjust the amount of gochujang for desired spice level; add less for milder heat.
- If broiling, keep a close eye to avoid burning due to the sugars in the marinade.
- Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.
