Description
These Goat’s Cheese, Dill and Onion Savoury Scones are a deliciously cheesy and herbaceous baked treat, perfect for brunch or paired with a warm bowl of soup. Made with tender scones incorporating crumbled goat’s cheese, fresh dill, and green onions, they offer a delightful balance of flavors and a soft crumb with a golden crust.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar
- ½ teaspoon garlic powder (optional)
Wet Ingredients and Add-ins
- 4 tablespoons cold unsalted butter, cubed
- ½ cup crumbled goat’s cheese
- ¼ cup finely chopped green onions or chives
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- ¾ cup whole milk or heavy cream (plus 1 tablespoon for brushing)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, sugar, and optional garlic powder until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs, ensuring a flaky texture.
- Add Cheese and Herbs: Gently fold in the crumbled goat’s cheese, green onions or chives, and chopped fresh dill so they’re evenly distributed without overworking the dough.
- Incorporate Milk: Pour in the whole milk or heavy cream and stir just until the dough comes together. Be careful not to overmix, which can make the scones tough.
- Shape Dough: Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick round shape. Cut this round into 8 wedges or use a round cutter to create traditional scone shapes.
- Prepare for Baking: Place the scones on the prepared baking sheet with some space between each. Brush the tops with 1 tablespoon of milk or cream to help achieve a golden crust.
- Bake: Bake in the preheated oven for 18 to 22 minutes, or until the scones are golden brown and cooked through.
- Cool and Serve: Remove the scones from the oven and allow them to cool slightly before serving warm to enjoy their full flavor and texture.
Notes
- These scones are perfect for brunch or served alongside a warm soup.
- For extra flavor, sprinkle a bit of Parmesan cheese on top before baking.
- Store leftover scones in an airtight container and reheat briefly in the oven to maintain freshness.
