If you’ve ever wanted to bring a little extra charm to your brunch or teatime, this Goat’s Cheese, Dill and Onion Savoury Scones Recipe is your ticket to deliciousness. Flaky, tender, and bursting with the tangy creaminess of goat’s cheese, complemented by fresh dill and sharp green onions, these scones are a delightful twist on the classic. Whether you’re cozying up with a warm cup of tea or looking for a savory snack that’s as satisfying as it is flavorful, this recipe will quickly become one of your staples.
Ingredients You’ll Need
These ingredients are simple but crucial—they balance each other perfectly to create that irresistible texture and vibrant flavor. Each component plays its part, ensuring your Goat’s Cheese, Dill and Onion Savoury Scones Recipe turns out just right every time.
- 2 cups all-purpose flour: The foundation that gives scones their sturdy yet tender crumb.
- 1 tablespoon baking powder: Helps the scones rise light and fluffy.
- ½ teaspoon salt: Enhances the overall flavors without overpowering.
- ¼ teaspoon black pepper: Adds a subtle warmth and gentle kick.
- 1 teaspoon sugar: Balances the savory ingredients with a touch of sweetness.
- ½ teaspoon garlic powder (optional): Introduces a mild, savory depth.
- 4 tablespoons cold unsalted butter, cubed: Creates that tender, flaky texture once baked.
- ½ cup crumbled goat’s cheese: Brings a creamy tanginess that’s truly the star of this recipe.
- ¼ cup finely chopped green onions or chives: Adds freshness and a mild onion flavor.
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill): Infuses an aromatic, herbaceous brightness.
- ¾ cup whole milk or heavy cream (plus 1 tablespoon for brushing): Moistens the dough for a soft crumb and golden crust.
How to Make Goat’s Cheese, Dill and Onion Savoury Scones Recipe
Step 1: Prepare the Dry Ingredients
Start by preheating your oven to 400°F and line a baking sheet with parchment paper for easy cleanup. In a large bowl, whisk together the flour, baking powder, salt, pepper, sugar, and garlic powder if you’re using it. Mixing these dry ingredients well ensures every scone is evenly flavored.
Step 2: Cut in the Butter
Add the cubed cold butter to your dry mixture. Using a pastry cutter or your fingers, work the butter into the flour until the texture resembles coarse crumbs. This step is crucial because the tiny butter pockets create that flaky, melt-in-your-mouth scone texture that we all love.
Step 3: Fold in the Goat’s Cheese, Dill, and Onions
Gently fold in the crumbled goat’s cheese, finely chopped green onions (or chives), and fresh dill. This is where your scones start to come alive with their signature flavor, combining creamy, tangy, herbal, and oniony notes in every bite.
Step 4: Add the Liquid and Form the Dough
Pour the milk or heavy cream into the mixture and stir just until the dough begins to come together. Be careful not to overmix, as you want to keep the scones light and tender. Turn the dough out onto a lightly floured surface and pat it into a round about 1 inch thick.
Step 5: Cut and Bake
Cut the dough into 8 wedges or use a round cutter for a classic scone shape. Place the pieces on your prepared baking sheet, then brush the tops with the remaining tablespoon of milk for a beautiful golden finish. Bake for 18–22 minutes until the scones are golden and cooked through. Let cool slightly before digging in.
How to Serve Goat’s Cheese, Dill and Onion Savoury Scones Recipe
Garnishes
The simple garnish of a light brush of milk before baking gives these scones a gorgeous sheen, but once served, consider a small pat of soft butter or a dollop of crème fraîche to complement the creaminess of the goat’s cheese. Fresh dill sprigs can also add a lovely touch, enhancing the fresh herbal notes.
Side Dishes
These scones pair beautifully with hearty soups like tomato basil or creamy leek and potato. They’re also fantastic alongside smoked salmon and a crisp side salad for a light lunch. The versatility of this Goat’s Cheese, Dill and Onion Savoury Scones Recipe makes it an excellent match for many meal options.
Creative Ways to Present
To impress guests, consider serving these scones warm in a rustic basket lined with a soft linen napkin. You can also cut them in half and use them as a base for mini open-faced sandwiches topped with smoked meats or grilled vegetables. They are great on their own or as part of a larger savory spread.
Make Ahead and Storage
Storing Leftovers
If you have any leftover scones, store them in an airtight container at room temperature for up to two days. This keeps them from drying out and maintains their tender crumb.
Freezing
To freeze, wrap the cooked and cooled scones tightly in plastic wrap or aluminum foil, then place them in a freezer bag. They’ll keep well for up to one month. This way, you can always have a batch ready to enjoy whenever cravings strike.
Reheating
Reheat frozen or stored scones by popping them in a preheated oven at 350°F for 8–10 minutes until warmed through. This keeps the crust crisp and the inside soft, as if freshly baked.
FAQs
Can I use any other cheese instead of goat’s cheese?
Absolutely! While goat’s cheese gives these scones their distinct tangy creaminess, feta or cream cheese can be wonderful alternatives. They will slightly change the flavor and texture but still produce delicious results.
Is it essential to use fresh dill, or will dried work?
Fresh dill is best for a bright, vibrant flavor, but dried dill can be used in a pinch. Use about one-third of the amount if substituting, as dried herbs are more concentrated.
Can I make these scones vegan or dairy-free?
For a vegan version, substitute butter with a plant-based alternative and use a non-dairy milk like almond or oat milk. Replace goat’s cheese with a vegan cheese or crumbled tofu for a somewhat similar texture and flavor.
How do I know when the scones are fully baked?
They should be golden brown on top and sound hollow when tapped gently. A toothpick inserted in the center should come out clean or with just a few crumbs.
Can I add other herbs or ingredients to this recipe?
Definitely! This Goat’s Cheese, Dill and Onion Savoury Scones Recipe is versatile. Try adding chopped sun-dried tomatoes, roasted garlic, or even a pinch of chili flakes for an extra kick.
Final Thoughts
There’s something truly special about baking a batch of scones fresh from the oven, and this Goat’s Cheese, Dill and Onion Savoury Scones Recipe is a delightful way to brighten up any meal or snack time. With its perfect balance of creamy, herby, and savory flavors wrapped in a tender, flaky bite, you’ll find yourself reaching for these scones again and again. Give this recipe a go—you won’t regret it!
Print
Goat’s Cheese, Dill and Onion Savoury Scones Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 scones
- Category: Bread
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
These Goat’s Cheese, Dill and Onion Savoury Scones are a deliciously cheesy and herbaceous baked treat, perfect for brunch or paired with a warm bowl of soup. Made with tender scones incorporating crumbled goat’s cheese, fresh dill, and green onions, they offer a delightful balance of flavors and a soft crumb with a golden crust.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon sugar
- ½ teaspoon garlic powder (optional)
Wet Ingredients and Add-ins
- 4 tablespoons cold unsalted butter, cubed
- ½ cup crumbled goat’s cheese
- ¼ cup finely chopped green onions or chives
- 1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
- ¾ cup whole milk or heavy cream (plus 1 tablespoon for brushing)
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, sugar, and optional garlic powder until evenly combined.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs, ensuring a flaky texture.
- Add Cheese and Herbs: Gently fold in the crumbled goat’s cheese, green onions or chives, and chopped fresh dill so they’re evenly distributed without overworking the dough.
- Incorporate Milk: Pour in the whole milk or heavy cream and stir just until the dough comes together. Be careful not to overmix, which can make the scones tough.
- Shape Dough: Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick round shape. Cut this round into 8 wedges or use a round cutter to create traditional scone shapes.
- Prepare for Baking: Place the scones on the prepared baking sheet with some space between each. Brush the tops with 1 tablespoon of milk or cream to help achieve a golden crust.
- Bake: Bake in the preheated oven for 18 to 22 minutes, or until the scones are golden brown and cooked through.
- Cool and Serve: Remove the scones from the oven and allow them to cool slightly before serving warm to enjoy their full flavor and texture.
Notes
- These scones are perfect for brunch or served alongside a warm soup.
- For extra flavor, sprinkle a bit of Parmesan cheese on top before baking.
- Store leftover scones in an airtight container and reheat briefly in the oven to maintain freshness.
