If you’re on the hunt for a dinner that hits all the right notes—creamy, garlicky, cheesy, and utterly comforting—look no further than Garlic Parmesan Chicken Pasta. This recipe is that perfect combination of cozy and special: tender chicken pieces, al dente penne, and a silky Parmesan-studded sauce, all brought together with just a touch of fresh herbs. It’s one of those meals that feels like a warm hug in a bowl, and I can promise you, it wins rave reviews every single time.
Ingredients You’ll Need
Creating Garlic Parmesan Chicken Pasta is delightfully simple, thanks to basic ingredients that each play a key role in building flavor and texture. Even the everyday items shine here, working together to create rich creaminess, savory depth, and a hint of freshness. Here’s what you’ll need, along with tips to help each component stand out:
- 12 ounces penne pasta: Penne holds onto that luscious sauce perfectly, but feel free to substitute your favorite hearty pasta shape.
- 1 pound boneless skinless chicken breasts: Bite-sized pieces cook quickly and absorb all the seasonings for juicy, flavorful chicken throughout.
- 2 tablespoons olive oil: A splash of olive oil helps the chicken brown beautifully and adds a subtle fruitiness.
- 1 teaspoon Italian seasoning: This blend of herbs infuses the chicken with aromatic, savory notes.
- 1/2 teaspoon salt: Essential for bringing out the flavors in every bite.
- 1/4 teaspoon black pepper: Adds a gentle background heat that balances the richness.
- 3 tablespoons unsalted butter: Starting the sauce with butter lends velvety texture and depth.
- 4 cloves garlic, minced: The star of the show! Freshly minced garlic gives a punchy, fragrant base.
- 2 tablespoons all-purpose flour: This thickens the sauce for a creamy finish that clings to each noodle.
- 2 cups chicken broth: Chicken broth brings a savory complexity and keeps the pasta from feeling too heavy.
- 1 cup heavy cream: For decadent silkiness and that signature luscious texture.
- 1 cup grated Parmesan cheese: Rich and nutty, the Parmesan cheese melts into the sauce for irresistible flavor.
- 1/2 teaspoon red pepper flakes (optional): Just a pinch gives a gentle kick—add more or leave out if you like things mild.
- 2 tablespoons chopped fresh parsley: A sprinkle at the end brightens the entire dish and makes it look restaurant-worthy.
How to Make Garlic Parmesan Chicken Pasta
Step 1: Cook the Pasta
Start by bringing a big pot of salted water to a boil—think of it as giving your pasta an Italian spa! Add the penne and cook it just until al dente, following your package instructions. Once the pasta is ready, drain it well and set it aside. This keeps it perfectly chewy, so it won’t go mushy when you toss everything together later.
Step 2: Brown the Chicken
While the pasta is bubbling away, get your chicken ready. Heat olive oil in a large skillet over medium-high heat. Grab your chicken pieces, sprinkle them with Italian seasoning, salt, and black pepper. Let them cook for 6 to 7 minutes—just until they’re golden and cooked through. Resist the urge to stir too much, so you get that beautiful sear on the outside. Once done, transfer the chicken to a plate, but don’t clean the pan—you want all those delicious browned bits for the sauce!
Step 3: Make the Garlic Parmesan Sauce
Using that same skillet, melt the butter over medium heat. Add the minced garlic, letting it sizzle for about a minute. When you smell that irresistible garlic aroma, whisk in the flour. Give it a minute to cook, forming a roux (this keeps the sauce silky smooth). Gradually whisk in your chicken broth, making sure you scrape up any flavorful bits from the bottom of the pan. Bring it all to a gentle simmer and let the mixture thicken slightly.
Step 4: Enrich with Cream and Cheese
Time for decadence! Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth, glossy, and thickened. If you like a little heat, add in the red pepper flakes now. This is when your kitchen will smell so inviting you might have family hovering, hoping for a taste!
Step 5: Combine Everything
Return the golden chicken to the skillet, along with the drained pasta. Toss everything together, making sure every piece of pasta is enveloped in that dreamy Garlic Parmesan sauce. Give it a taste and add another pinch of salt or pepper if needed. You want this to feel cozy and balanced.
Step 6: Finish and Garnish
Spoon the Garlic Parmesan Chicken Pasta into bowls and top each serving with a generous sprinkle of fresh chopped parsley. Not only does this add a fresh burst of color, but it brings a lightness to every forkful. You’re ready to dig in!
How to Serve Garlic Parmesan Chicken Pasta
Garnishes
For a classic finish, scatter more freshly grated Parmesan and a shower of chopped parsley over each bowl. If you like a touch of heat, an extra pinch of red pepper flakes works wonders. You can even add a twist of cracked black pepper for that little bistro touch. These simple garnishes brighten up the dish and make every plate look extra inviting.
Side Dishes
This Garlic Parmesan Chicken Pasta loves good company! A crisp Caesar salad or a bowl of mixed greens with a tangy vinaigrette balances the meal’s richness. If you’re feeling extra indulgent, warm, crusty garlic bread is just perfect to mop up the last bit of sauce. Steamed or sautéed broccoli also makes a colorful and wholesome match.
Creative Ways to Present
If you want to make your dinner feel special, try twirling the pasta into individual nests on each plate. Garnish with a Parmesan shaving and a tiny sprig of parsley for an elegant look. Hosting a party? Serve the pasta family-style in a big, beautiful bowl so everyone can help themselves. For a weeknight twist, portion leftovers into meal-prep containers for ready-to-go lunches—it reheats like a dream!
Make Ahead and Storage
Storing Leftovers
Your Garlic Parmesan Chicken Pasta will keep beautifully in an airtight container in the refrigerator for up to 3 days. Let it cool completely before packing, and try to store the garnishes separately to keep everything fresh.
Freezing
If you’d like to freeze leftovers, portion the cooled pasta into freezer-safe containers. It will keep for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator. Note: Creamy sauces sometimes lose a touch of their original texture after freezing, but a splash of milk when reheating helps restore the creaminess.
Reheating
To reheat, simply warm the pasta in a skillet over low heat, adding a tablespoon of milk or chicken broth to loosen the sauce as needed. You can also microwave individual portions in 30-second increments, stirring in between, until piping hot. Give it a quick stir and top with fresh parsley for a just-made feel!
FAQs
Can I use a different type Main Course, Pasta
Absolutely! While penne is classic, you can swap in any short, sturdy pasta like rigatoni, fusilli, or farfalle for a fun twist on Garlic Parmesan Chicken Pasta. Even spaghetti works nicely if that’s what you have on hand.
Is there a lighter version of this recipe?
Yes! For a lighter Garlic Parmesan Chicken Pasta, try using half-and-half instead of heavy cream and opt for reduced-fat Parmesan cheese. The sauce will still be deliciously creamy, just a bit less rich.
What vegetables can I add to the pasta?
Fresh baby spinach stirred in at the end wilts beautifully into the sauce, or toss in halved cherry tomatoes for juicy bursts of sweetness. Sun-dried tomatoes, sautéed mushrooms, or peas are also wonderful additions that complement the flavors perfectly.
Can I prep Garlic Parmesan Chicken Pasta ahead of time for entertaining?
You sure can! Make the sauce and chicken a few hours in advance, then gently reheat and toss with freshly cooked pasta right before serving. It makes entertaining stress-free and leaves you more time with your guests.
How can I make this dish gluten-free?
To make Garlic Parmesan Chicken Pasta gluten-free, simply use your favorite gluten-free penne and replace the all-purpose flour with a gluten-free blend or cornstarch. Double-check your chicken broth and seasonings, and you’ll have a gorgeous, gluten-free meal!
Final Thoughts
There’s just something magical about the creamy, garlicky, cheesy goodness of Garlic Parmesan Chicken Pasta that brings everyone to the table with big smiles. Whether it’s a weeknight family meal or a special gathering, this pasta is pure comfort and joy. Go ahead and give it a try—you’ll want to put it on repeat!
