Description
This Garlic Parmesan Chicken and Potatoes recipe features tender, juicy chicken breasts baked alongside crispy baby potatoes, all coated in a flavorful blend of garlic, herbs, melted butter, and Parmesan cheese. Perfect for a comforting weeknight dinner, it combines simple ingredients with bold flavors for an easy one-pan meal.
Ingredients
Scale
Chicken and Potatoes
- 4 boneless, skinless chicken breasts
- 1 lb baby potatoes, halved or quartered
Seasoning and Sauce
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for roasting the chicken and potatoes evenly.
- Arrange Chicken: Place the chicken breasts in the center of a baking dish, creating space around them for the potatoes.
- Add Potatoes: Scatter the halved or quartered baby potatoes around the chicken breasts within the dish.
- Prepare Seasoning Mixture: In a small bowl, combine melted butter, minced garlic, dried thyme, dried rosemary, dried oregano, paprika, salt, and black pepper, mixing well to blend all the flavors.
- Coat Chicken and Potatoes: Pour the butter and herb mixture evenly over the chicken and potatoes, making sure each piece is well coated for maximum flavor.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese uniformly over the chicken and potatoes to add a savory, cheesy crust as it bakes.
- Drizzle Olive Oil: Drizzle olive oil over the potatoes to help them crisp up beautifully during roasting.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F or 75°C) and the potatoes are tender when pierced with a fork.
- Optional Broil: For an extra golden and crispy finish, broil the dish for an additional 2-3 minutes, watching closely to avoid burning.
- Rest and Garnish: Remove the dish from the oven and let it rest for a couple of minutes. Garnish with freshly chopped parsley before serving to add a fresh, vibrant touch.
Notes
- Ensure the chicken reaches an internal temperature of 165°F (75°C) to be safe for consumption.
- Halve or quarter the baby potatoes uniformly so they cook evenly.
- Broiling at the end is optional but recommended for a crispy, golden crust.
- Use fresh parsley as a garnish to add color and freshness to the dish.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
