Description

This Garlic Parmesan Chicken and Potatoes recipe offers a deliciously simple sheet pan meal featuring tender chicken thighs or breasts roasted alongside baby potatoes, all coated in a flavorful blend of garlic, Italian herbs, paprika, and Parmesan cheese. Perfect for an easy weeknight dinner, it delivers a satisfying combination of savory, cheesy, and herby flavors with minimal prep and cleanup.

Ingredients

Scale

Chicken and Potatoes

1 ½ pounds boneless, skinless chicken thighs or breasts, cut into large chunks
1 ½ pounds baby potatoes, halved or quartered
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon paprika
¾ cup grated Parmesan cheese, divided
Salt and black pepper to taste

Garnish

2 tablespoons fresh parsley, chopped

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Instructions

Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s ready for roasting.
Prepare the chicken and potatoes: In a large mixing bowl, combine the chicken chunks and halved or quartered baby potatoes. Add olive oil, minced garlic, Italian seasoning, paprika, salt, pepper, and half (½ cup) of the grated Parmesan cheese. Toss everything thoroughly until the chicken and potatoes are well coated with the seasoning and cheese.
Arrange on a baking sheet: Spread the coated chicken and potatoes out evenly in a single layer on a greased or parchment-lined baking sheet or large baking dish, ensuring they have enough space to roast properly.
Bake the dish: Place the baking sheet in the preheated oven and cook for 35 to 40 minutes. Halfway through baking, stir the mixture gently to promote even cooking and browning.
Add remaining Parmesan cheese: During the last 5 minutes of baking, sprinkle the remaining ¼ cup of Parmesan cheese over the chicken and potatoes and return to the oven, allowing the cheese to melt, become golden, and slightly bubbly.
Garnish and serve: Once cooked through and golden, remove from the oven. Garnish with freshly chopped parsley for a burst of color and fresh flavor. Serve hot and enjoy!

Notes

For extra crispiness, broil the dish for the final 2–3 minutes of cooking.
This meal pairs excellently with a fresh side salad or steamed green beans.
Sweet potatoes can be used instead of baby potatoes for a slightly sweeter flavor profile.