Description
Garlic Herb Roasted Potatoes, Carrots, and Zucchini combine tender, flavorful vegetables roasted to perfection with aromatic garlic, fresh herbs, and a splash of lemon juice. This easy and healthy side dish is perfect for any meal, offering a vibrant blend of textures and appetizing herbs that complement a wide range of main courses.
Ingredients
Scale
Vegetables
- 1 lb baby potatoes (or regular potatoes, cut into cubes)
- 2 medium carrots, peeled and cut into rounds or sticks
- 2 medium zucchinis, sliced into rounds or half-moons
Seasoning & Flavorings
- 3 tablespoons olive oil (for roasting)
- 4 cloves garlic, minced (for aromatic flavor)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon fresh rosemary, chopped (optional, for extra flavor)
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- 1 tablespoon lemon juice (for a fresh citrusy kick)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting the vegetables evenly.
- Prepare vegetables: Wash and peel the carrots if desired. Cut the baby potatoes and zucchinis into even-sized pieces to promote uniform cooking during roasting.
- Season the vegetables: Toss the potatoes, carrots, and zucchini in olive oil, minced garlic, dried oregano, dried thyme, fresh rosemary if using, salt, and black pepper until everything is evenly coated with the flavorful mixture.
- Roast the vegetables: Spread the seasoned vegetables on a baking sheet in a single layer for optimal roasting. Place in the oven and roast for 25-30 minutes, stirring halfway through to ensure even browning and tenderness.
- Finish and serve: Once roasted, drizzle the roasted vegetables with fresh lemon juice for a bright, citrusy finish. Garnish with chopped fresh parsley if desired, and serve immediately while warm.
Notes
- Ensure vegetables are cut to similar sizes for even cooking.
- Use fresh herbs when possible to maximize flavor, but dried herbs work well too.
- Stir the vegetables halfway through roasting to prevent burning and promote even color.
- This dish can be served as a side to grilled meats, roasted chicken, or as part of a vegetarian meal.
- For extra crispiness, you can increase oven temperature slightly or roast a few minutes longer, watching carefully to avoid burning.
