Description
Savor the rich and indulgent flavors of Garlic Butter Steak Bites with Parmesan Cream Sauce. Tender sirloin steak pieces are seared to perfection in a hot skillet, then coated in a luscious garlic butter and creamy Parmesan sauce. This quick and easy stovetop recipe is perfect for a satisfying weeknight dinner or a special occasion, paired wonderfully with mashed potatoes or steamed vegetables.
Ingredients
Scale
Steak Bites
- 1 ½ pounds sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper to taste
Parmesan Cream Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional)
- 1 tbsp chopped fresh parsley
Instructions
- Season the Steak: Season the sirloin steak bites evenly with salt and black pepper to bring out the natural flavors of the meat.
- Heat the Skillet: Place a large skillet over medium-high heat, and add the olive oil, allowing it to heat until shimmering but not smoking.
- Sear the Steak Bites: Add the steak pieces in a single layer; cook undisturbed for 2–3 minutes on each side until they develop a golden-brown crust and reach your preferred doneness. Then, remove the steak bites and set them aside on a plate.
- Prepare the Sauce Base: Lower the heat to medium and add the unsalted butter into the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant but not burnt.
- Simmer the Cream Sauce: Stir in the heavy cream, freshly grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Allow the sauce to simmer gently for 3–4 minutes, stirring frequently until it thickens to a creamy consistency.
- Combine Steak and Sauce: Return the cooked steak bites back to the skillet, tossing them thoroughly in the Parmesan cream sauce to coat evenly and warm through.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor. Serve the dish warm alongside mashed potatoes, pasta, or steamed vegetables for a complete meal.
Notes
- For enhanced flavor, marinate the steak bites in garlic and olive oil for at least 30 minutes before cooking.
- Pair this dish with creamy mashed potatoes, buttery pasta, or a side of steamed vegetables to balance the richness.
