Description
These Garlic Butter Steak Bites with Parmesan Cream Sauce are a decadent, quick-cooking dish featuring tender sirloin steak pieces seared to perfection and tossed in a rich, creamy Parmesan sauce infused with garlic and butter. Perfect as a savory appetizer or main course, this recipe delivers restaurant-quality flavor in under 30 minutes.
Ingredients
Scale
Steak Bites
- 1½ pounds sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
Parmesan Cream Sauce
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning (optional)
- Fresh parsley, for garnish
Instructions
- Season the steak bites: Generously season the bite-sized sirloin steak pieces with salt and pepper to enhance their natural flavor before cooking.
- Heat the skillet and oil: Place a large skillet over medium-high heat and add the olive oil, allowing it to heat until shimmering but not smoking for an optimal sear.
- Sear the steak bites: Add the steak pieces in a single layer without overcrowding the pan to ensure proper browning. Cook each side for 2–3 minutes until golden brown and just cooked through. Remove the steak bites from the skillet and set aside to rest.
- Sauté garlic in butter: Reduce the heat to medium. Add the butter and minced garlic to the skillet. Stir continuously for about 1 minute until the garlic is fragrant and the butter is melted.
- Prepare the cream sauce: Pour in the heavy cream and stir to combine with the garlic butter. Bring the mixture to a gentle simmer to start thickening the sauce.
- Add Parmesan and seasonings: Stir in the freshly grated Parmesan cheese and Italian seasoning if using. Continue stirring until the sauce thickens slightly and becomes creamy.
- Toss steak bites in sauce: Return the seared steak bites to the skillet and toss gently to coat each piece thoroughly in the Parmesan cream sauce.
- Garnish and serve: Sprinkle fresh parsley over the coated steak bites for color and freshness. Serve immediately while hot for the best taste and texture.
Notes
- Do not overcrowd the pan when searing steak to ensure a good crust on each piece.
- Use freshly grated Parmesan cheese rather than pre-grated for a smoother sauce.
- Italian seasoning is optional but adds a nice herbal note to the sauce.
- Adjust seasoning at the end to taste since Parmesan adds saltiness.
- Serve with crusty bread or over mashed potatoes for a complete meal.
