If you’re craving a delightfully indulgent dish that brings together hearty, flavorful steak and creamy, cheesy pasta, then this Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe is exactly what you need. It’s a comforting, crowd-pleasing combo that feels fancy enough for a special dinner but comes together in under 30 minutes. The garlic butter steak bites add a burst of savory richness, while the cheesy Alfredo twists bring a luscious, velvety texture that’s simply irresistible. Trust me, once you make this dish, it’s going to be one of your go-to weeknight favorites or the show-stopping meal you bring to your next gathering.
Ingredients You’ll Need
This Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe relies on simple, yet essential ingredients that come together to create a rich and satisfying taste experience. Each component plays a key role, from the tender steak adding a hearty bite, to the creamy Alfredo sauce providing that luxurious mouthfeel, and the cheesy twists bringing an irresistible texture and flavor punch.
- 1 lb steak, cut into bite-sized pieces: Choose a tender cut like sirloin or ribeye for maximum flavor and juiciness.
- 12 oz pasta twists (rotini or cavatappi): These shapes are perfect for holding onto every bit of that creamy sauce.
- 3 tbsp butter: Adds rich, velvety flavor essential for both cooking the steak and building the sauce.
- 3 cloves garlic, minced: Garlic infuses a fantastic aromatic depth that wakes up the flavors beautifully.
- 1 cup heavy cream: Creates the base for the luscious Alfredo sauce, making it smooth and dreamy.
- 1 cup grated Parmesan cheese: Adds that classic, tangy, umami kick to the sauce.
- ½ tsp black pepper: For a subtle warmth that balances the richness.
- ½ tsp Italian seasoning: A fragrant blend that enhances the overall flavor profile.
- 1 cup shredded mozzarella: Melts into a gooey, cheesy topping that finishes the dish perfectly.
How to Make Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe
Step 1: Cook the Pasta
Start by cooking your pasta twists according to the package directions until they’re perfectly al dente. This ensures they provide the ideal texture – tender but with just a bit of bite to hold up against the creamy Alfredo sauce. Drain the pasta well and set it aside for later.
Step 2: Cook the Steak Bites
Next, melt the butter in a large skillet over medium-high heat. Season those steak pieces generously with salt and pepper, then add them to the skillet. Cook for about 4 to 5 minutes, flipping to brown all sides evenly. The goal is a nice sear that locks in the juicy flavor. Once they’re beautifully caramelized, remove the steak from the pan and keep it warm.
Step 3: Make the Alfredo Sauce
Using the same skillet, toss in the minced garlic and sauté for just 30 seconds until it releases its fragrant aroma. Immediately pour in the heavy cream followed by the grated Parmesan cheese. Stir continuously until the sauce becomes smooth, creamy, and slightly thickened. This step is where the magic happens, transforming simple ingredients into a rich Alfredo sauce.
Step 4: Combine Pasta and Steak
Return the cooked pasta and steak bites to the skillet with the Alfredo sauce. Toss everything gently but thoroughly to coat each piece of pasta and steak with that luxurious creaminess. The flavors meld together here, making every bite a perfect balance of tender meat and cheesy pasta goodness.
Step 5: Add the Mozzarella Cheese
Sprinkle the shredded mozzarella over the combined skillet contents and allow it to melt slightly before serving. This adds an extra layer of cheesy, gooey delight that will have everyone reaching for seconds. And just like that, your Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe is ready to impress.
How to Serve Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe
Garnishes
To elevate this dish even further, consider garnishing with freshly chopped parsley or basil. These green herbs add a pop of color and a bright, fresh contrast to the richness of the sauce. A light dusting of extra Parmesan cheese and a crack of black pepper on top never hurts either.
Side Dishes
This Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe pairs beautifully with simple sides that complement its richness without overwhelming it. A crisp green salad with a tangy vinaigrette or some roasted vegetables like asparagus or broccoli adds needed freshness and crunch. For something heartier, garlic bread is always an excellent choice.
Creative Ways to Present
Want to wow your guests? Serve the pasta and steak in individual mini cast-iron skillets or pretty bowls to keep the cheese melty and hot. You can also plate the steak bites atop a bed of Alfredo twists, drizzled with a little extra garlic butter from the pan. This recipe’s versatility shines when you put a little love into presentation.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe, store them in an airtight container in the refrigerator. They’ll stay good for up to 3 days, allowing you to enjoy this indulgent meal again with minimal effort.
Freezing
While freezing isn’t ideal for the creamy Alfredo sauce texture, you can freeze the cooked steak bites separately. When you’re ready, thaw and reheat them gently before recombining with freshly made or refrigerated pasta and sauce.
Reheating
For reheating, use a low heat setting on the stovetop and add a splash of cream or milk to refresh the sauce’s creamy texture. Stir frequently to avoid sticking, and sprinkle on some extra cheese if you want to reignite that melty goodness.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While sirloin or ribeye is preferred for tenderness, you can use other cuts like flank or strip steak, just be mindful not to overcook tougher cuts to keep them juicy.
Is it possible to use a different type of pasta?
Yes, any short pasta shape that holds sauce well, such as penne, farfalle, or fusilli, works great in this recipe. Stick with twists or shapes that trap the Alfredo sauce for the best experience.
How can I make the Alfredo sauce thicker?
If you want a thicker sauce, continue stirring and simmering it gently until it reaches your desired consistency. Adding a bit more Parmesan cheese also helps thicken and intensify the flavor.
Can I prepare this recipe ahead of time?
You can cook the pasta and steak ahead and store them separately. When ready to eat, quickly make the Alfredo sauce and combine everything for the freshest taste.
What wine pairs well with this dish?
A medium-bodied red wine like Pinot Noir or Merlot complements the steak bites, while a creamy Chardonnay enhances the richness of the Alfredo sauce beautifully.
Final Thoughts
This Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe is one of those dishes that feels special but comes together with surprisingly simple ingredients. It’s perfect for treating yourself and your loved ones to a hearty, comforting meal that’s bursting with flavor and creamy indulgence. I really hope you give this recipe a try soon – it just might become your new favorite weeknight or weekend dinner!
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Garlic Butter Steak Bites & Cheesy Alfredo Twists Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
Savor the perfect combination of tender garlic butter steak bites paired with cheesy Alfredo pasta twists. This easy-to-make recipe features seared steak pieces tossed with creamy Parmesan Alfredo sauce and topped with melted mozzarella for an indulgent, crowd-pleasing meal.
Ingredients
Steak Bites
- 1 lb steak, cut into bite-sized pieces
- 3 tbsp butter
- Salt, to taste
- Black pepper, to taste
Pasta & Sauce
- 12 oz pasta twists (rotini or cavatappi)
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- ½ tsp black pepper
- ½ tsp Italian seasoning
- 1 cup shredded mozzarella
Instructions
- Cook the Pasta: Cook the pasta according to the package instructions until al dente. Once cooked, drain the pasta and set it aside to be combined later.
- Cook the Steak: Heat the butter in a large skillet over medium-high heat. Season the bite-sized steak pieces with salt and pepper, then add them to the skillet. Cook for 4 to 5 minutes until the steak is browned and cooked through. Remove the steak from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until it becomes fragrant. Pour in the heavy cream and add the grated Parmesan cheese. Stir continuously until the sauce becomes smooth and creamy, incorporating the flavorful bits left from cooking the steak.
- Combine Pasta and Steak: Add the cooked pasta and steak bites back into the skillet with the Alfredo sauce. Toss everything well to coat the pasta and steak evenly with the rich sauce. Sprinkle in the black pepper and Italian seasoning for extra flavor, then stir to combine.
- Add Cheese: Finally, top the pasta and steak mixture with shredded mozzarella. Let it melt slightly in the skillet for a gooey, cheesy finish before serving.
Notes
- Use a high-quality, well-marbled steak for the most tender and flavorful bites.
- You can substitute heavy cream with half-and-half for a lighter sauce, though it will be less creamy.
- Add a pinch of red pepper flakes to the Alfredo sauce for a slight kick.
- Serve immediately for the best texture and flavor; leftover steak can dry out if reheated improperly.
- Freshly grated Parmesan cheese is recommended for the best melting and flavor.
