If you’re in the mood for a crowd-pleasing meal that’s as quick and simple as it is downright irresistible, this Garlic Butter Shrimp Recipe is about to be your new favorite. Succulent shrimp are tossed in a luscious butter sauce loaded with punchy garlic, a hit of lemon, and just enough spice to keep things interesting. Whether you want a luxurious weeknight dinner or a showstopper for guests, this dish proves that incredible flavor doesn’t have to be complicated. Grab a skillet—dinner is about to get exciting!
Ingredients You’ll Need
The magic of the Garlic Butter Shrimp Recipe lies in its simplicity—every ingredient is chosen not just for flavor, but also to create a perfect balance of texture and color. Each one plays a starring role, from the shrimp’s sweet bite to the finishing zing of fresh lemon.
- 1 pound large shrimp (peeled and deveined, tails on or off): Choose fresh or thawed from frozen; they cook up juicy and soak up every drop of sauce.
- 4 tablespoons unsalted butter: The creamy backbone of the dish, it creates a rich and glossy sauce that clings to every shrimp.
- 4 cloves garlic (minced): Plenty of fresh garlic infuses bold flavor throughout and gives the recipe its signature aroma.
- 1 tablespoon olive oil: Helps balance the richness of the butter and provides a high smoke point for sautéing.
- 1/4 teaspoon red pepper flakes (optional): Add a subtle kick of heat, perfect for those who like a little spice with their seafood.
- 1/2 teaspoon salt: Essential for seasoning the shrimp and drawing out their natural sweetness.
- 1/4 teaspoon black pepper: Adds gentle warmth and completes the savory notes.
- 2 tablespoons lemon juice (freshly squeezed): Brightens the entire dish and perfectly complements buttery shrimp.
- 1 tablespoon chopped fresh parsley: For a burst of fresh, herbal flavor and vibrant color.
- Lemon wedges for serving (optional): Squeeze over just before eating for an extra pop of citrus.
How to Make Garlic Butter Shrimp Recipe
Step 1: Prep the Shrimp
Pat your shrimp dry with paper towels, making sure there’s no excess moisture—this helps them get that lovely golden sear. Season generously on both sides with the salt and pepper. By starting with dry, well-seasoned shrimp, you lock in all their natural flavor right from the start.
Step 2: Sauté Garlic and Spices
In a large skillet, heat the olive oil and 2 tablespoons of the butter over medium-high heat. Once the butter melts, add the minced garlic and red pepper flakes (if you’re using them). Sauté for about 30 seconds, just until the garlic is fragrant but not brown. This step unlocks all the bold aromas and gently infuses the fat with garlicky goodness.
Step 3: Cook the Shrimp
Add your seasoned shrimp to the skillet in a single layer—you want every piece to make direct contact with the pan. Let them cook for 2 to 3 minutes on each side, flipping only once, until they turn pink and opaque. The quick sear creates irresistible caramelized edges while the inside remains juicy.
Step 4: Finish the Sauce and Serve
Lower the heat and swirl in the remaining 2 tablespoons of butter plus the fresh lemon juice. Stir gently until the butter melts into a silky sauce that coats every shrimp. Remove from the heat, shower with fresh parsley, and your Garlic Butter Shrimp Recipe is ready to wow. Don’t forget to serve with lemon wedges for a final, bright flourish!
How to Serve Garlic Butter Shrimp Recipe
Garnishes
A final sprinkling of bright green parsley and a squeeze of fresh lemon right before serving not only looks beautiful, but it really sharpens the flavors. If you want to add a gourmet touch, try a flurry of lemon zest or even a little extra red pepper for a hit of color and heat.
Side Dishes
This Garlic Butter Shrimp Recipe shines alongside classic sides like fluffy white rice, a swirl of angel hair pasta, or crusty artisan bread for soaking up that luxurious sauce. For a lighter meal, serve with a simple arugula salad or steamed vegetables—think asparagus or green beans.
Creative Ways to Present
Impress your guests by piling the shrimp over creamy polenta in shallow bowls or nestling them in mini lettuce cups for a fun appetizer. These shrimp also make an unforgettable topping for risotto, or you can serve them tossed in a warm grain bowl with quinoa, tomatoes, and avocado.
Make Ahead and Storage
Storing Leftovers
Store any leftover shrimp and sauce in an airtight container in the fridge for up to two days. The flavors will deepen overnight, making leftovers almost as craveable as the fresh dish—but be sure not to wait too long, as shrimp are best enjoyed soon after cooking.
Freezing
While technically possible, freezing the Garlic Butter Shrimp Recipe tends to alter the texture of the shrimp, making them less tender. If you must, cool completely and freeze in a single layer, then transfer to a freezer bag for up to one month. The sauce may separate, so give it a good stir after thawing.
Reheating
To reheat, warm the shrimp gently in a skillet over low heat with a splash of water or extra lemon juice, just until heated through. Avoid microwaving whenever possible, as it can make the shrimp rubbery and dry. Serve immediately for best results.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp work beautifully—just be sure to thaw them completely and pat them dry to avoid excess moisture, which can keep them from searing nicely.
What size shrimp is best for Garlic Butter Shrimp Recipe?
Large shrimp (often labeled 16-20 per pound) are ideal—they cook quickly, stay juicy, and deliver a satisfying bite. Medium or even jumbo shrimp also work, but adjust cooking times accordingly so they don’t overcook.
Is this recipe spicy?
As written, the dish has only a gentle warmth from the optional red pepper flakes. If you prefer your Garlic Butter Shrimp Recipe without any heat, simply leave the flakes out for a purely garlicky, buttery finish.
How can I make this dairy-free?
Swap out the butter for a good-quality dairy-free substitute or use all olive oil. The result will still taste vibrant and delicious, with a slightly different richness from the oil.
Can I make this Garlic Butter Shrimp Recipe ahead for entertaining?
You can prep the ingredients in advance (mince the garlic, chop the parsley, and season the shrimp), but for the juiciest and freshest flavor, cook the dish right before serving. It comes together so quickly, you’ll barely notice the time!
Final Thoughts
It’s amazing how a handful of simple, everyday ingredients can deliver such elegant results, and that’s the true magic of this Garlic Butter Shrimp Recipe. Whether you’re cooking for yourself or hoping to impress, give it a try—you’ll fall in love with every buttery, garlicky bite!
