If you’re craving a meal that brings comfort, elegance, and a burst of flavor all in one plate, you’re in for a treat with this Garlic Butter Chicken with Parmesan Rice Recipe. Imagine juicy, perfectly seasoned chicken seared to golden perfection, resting atop a bed of creamy, cheesy rice infused with rich garlic butter—every bite is nothing short of heavenly. This dish effortlessly combines tender proteins with luscious, velvety rice, making it a reliable go-to for weeknight dinners or cozy weekends alike.
Ingredients You’ll Need
Simple ingredients often yield the most memorable flavors, and this recipe is no exception. Each item here plays a vital role—whether it’s the spices adding depth, the butter lending richness, or the Parmesan bringing that irresistible cheesy bite.
- 1 ½ lbs boneless, skinless chicken thighs or breasts: Choose thighs for juicy tenderness or breasts for a leaner option, both absorb flavors beautifully.
- 1 tsp paprika: Adds a smoky warmth and vibrant color to the chicken.
- 1 tsp Italian seasoning: A fragrant blend that elevates the savory profile of the dish.
- ½ tsp salt: Essential for enhancing every flavor note.
- ¼ tsp black pepper: Provides a gentle kick that balances the richness.
- 2 tbsp olive oil: Perfect for searing the chicken to a crisp, golden crust.
- 4 tbsp unsalted butter (divided): The star of the sauce, infusing both chicken and rice with creamy decadence.
- 4 cloves garlic, minced: Delivers aromatic punch and depth—garlic is the heart of this recipe.
- 1 cup long-grain white rice: Cooks fluffy and light yet creamy with the butter and cheese.
- 2 ¼ cups chicken broth: Imparts savory moisture, cooking the rice to perfection.
- ½ cup grated Parmesan cheese: Freshly grated for the best melt and flavor, it turns the rice into a luscious side.
- 2 tbsp chopped fresh parsley (optional): Adds a fresh, vibrant pop of color and flavor at the end.
- Lemon wedges for serving (optional): A zesty brightness that cuts through the richness beautifully.
How to Make Garlic Butter Chicken with Parmesan Rice Recipe
Step 1: Season and Sear the Chicken
Start by seasoning the chicken on both sides with paprika, Italian seasoning, salt, and black pepper. This simple rub infuses the meat with flavor layers that will shine through. Heat olive oil and one tablespoon of butter over medium-high heat in a large skillet. Once hot, add the chicken pieces and sear them for 4 to 5 minutes on each side, until they develop a gorgeous golden crust and are cooked through. Then remove the chicken from the pan and set it aside to keep warm.
Step 2: Create the Garlic Butter Base for the Rice
In the same skillet, lower the heat to medium and add the remaining three tablespoons of butter. When melted, toss in the minced garlic and sauté it just until fragrant, about one minute. This step unlocks the garlicky aroma that’s essential for the rich sauce base, so don’t rush it.
Step 3: Toast and Simmer the Rice
Next, stir the rice into the garlicky butter and cook it for one to two minutes, allowing the grains to toast slightly. This adds a subtle nuttiness that elevates the texture. Pour in the chicken broth and bring everything to a gentle simmer. Cover the skillet, reduce heat to low, and let the rice cook undisturbed for 15 to 18 minutes until tender and the liquid is fully absorbed.
Step 4: Finish with Parmesan and Assemble
Once the rice is ready, remove the skillet from heat and stir in the grated Parmesan cheese. Stirring now transforms the rice into a creamy, cheesy side that perfectly complements the chicken. Slice the rested chicken and serve it gracefully atop the Parmesan rice, ready for your finishing touches.
How to Serve Garlic Butter Chicken with Parmesan Rice Recipe
Garnishes
Fresh herbs like chopped parsley breathe life onto the plate, adding a touch of color and brightness that balances the rich flavors. If you enjoy a bit of zing, a squeeze of lemon wedge right before you dig in is a game-changer, cutting through the buttery richness and tying everything together beautifully.
Side Dishes
This dish shines on its own, but pairing it with a crisp green salad or steamed vegetables like broccoli or green beans creates a well-rounded meal that’s both satisfying and nutritious. If you want to sneak in extra veggies, stirring in some fresh spinach or peas into the rice before it finishes cooking adds natural sweetness and texture without stealing the spotlight.
Creative Ways to Present
For an inviting presentation, plate the Parmesan rice first and fan thin slices of the garlic butter chicken over the top. Drizzle any remaining buttery pan juices over everything for added flavor. Serve with vibrant garnishes neatly arranged on the side to create a dish that’s as pleasing to the eyes as it is to the taste buds.
Make Ahead and Storage
Storing Leftovers
Any leftovers should be stored in an airtight container in the refrigerator and are best consumed within 3 days. The rich flavors meld even more when chilled, making reheated portions taste just as delicious as freshly made.
Freezing
You can freeze leftover chicken and Parmesan rice separately for up to 2 months. Make sure both have cooled completely before transferring to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating to maintain texture and flavor integrity.
Reheating
To reheat, warm the chicken and rice gently in a skillet over low heat or in the microwave with a splash of chicken broth or water to prevent drying out. Stir occasionally until heated through and creamy once again. Adding a small pat of butter during reheating can revive the luscious texture beautifully.
FAQs
Can I use chicken breasts instead of thighs in this Garlic Butter Chicken with Parmesan Rice Recipe?
Absolutely! Chicken breasts work well, especially if you prefer leaner meat. Just be careful not to overcook them, as they can dry out faster than thighs. Keeping the cooking time just right ensures juicy results.
Is it possible to make this dish gluten-free?
Yes, this Garlic Butter Chicken with Parmesan Rice Recipe is naturally gluten-free as long as you use gluten-free chicken broth. Always double-check labels to be certain.
Can I substitute the Parmesan cheese with something else?
While Parmesan is the ideal choice for its salty, nutty flavor, you can try Pecorino Romano or Asiago for a similar effect. Just keep in mind that the flavor profile will shift slightly.
How can I add vegetables to this recipe?
Great question! Stirring in fresh spinach or frozen peas into the rice while it’s simmering is a simple way to add color, nutrients, and texture without changing the essence of the dish.
What’s the best way to get the chicken crispy without burning the garlic?
Since the garlic is sautéed after searing the chicken, this recipe prevents burning nicely. Just make sure to cook the garlic over medium heat and watch it closely—it only needs about a minute to become fragrant, not browned.
Final Thoughts
Giving this Garlic Butter Chicken with Parmesan Rice Recipe a try will quickly show you why it’s a cherished favorite. It’s straightforward to make yet impressively flavorful, a perfect harmony of creamy, savory, and fresh elements all on one plate. Whether for a special dinner or weeknight comfort, this dish offers a warm hug in every bite. Go ahead and bring a little extra joy to your table tonight!
Print
Garlic Butter Chicken with Parmesan Rice Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Chicken with Parmesan Rice is a flavorful and comforting one-pan meal featuring tender chicken thighs or breasts seared to golden perfection and served over creamy, cheesy Parmesan rice. Enhanced with garlic, herbs, and a touch of butter, this American-inspired recipe is easy to prepare on the stovetop and perfect for a satisfying dinner.
Ingredients
For the Chicken
- 1 ½ lbs boneless, skinless chicken thighs or breasts
- 1 tsp paprika
- 1 tsp Italian seasoning
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter (divided)
- 4 cloves garlic (minced)
For the Rice
- 1 cup long-grain white rice
- 2 ¼ cups chicken broth
- ½ cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
- Lemon wedges for serving (optional)
Instructions
- Season the Chicken: Pat the chicken dry and season both sides evenly with paprika, Italian seasoning, salt, and black pepper to build flavorful layers.
- Sear the Chicken: Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and fully cooked. Remove the chicken from the skillet and set aside to rest.
- Sauté Garlic: Lower the heat to medium and add the remaining 3 tablespoons of butter to the same skillet. Add minced garlic and sauté for about 1 minute until fragrant but not browned, releasing a rich aroma.
- Toast the Rice: Stir in the rice and cook for 1–2 minutes, allowing it to toast slightly and absorb the garlic butter flavors.
- Cook the Rice: Pour in the chicken broth and bring the mixture to a gentle simmer. Cover the skillet, reduce the heat to low, and let it cook undisturbed for 15–18 minutes until the rice is tender and the liquid is fully absorbed.
- Finish the Rice: Remove the skillet from heat and stir in the grated Parmesan cheese until the mixture is creamy and well combined.
- Serve: Slice the cooked chicken and serve it over the creamy Parmesan rice. Garnish with chopped fresh parsley and lemon wedges if desired for a fresh bright finish.
Notes
- Use freshly grated Parmesan cheese for optimal flavor and creaminess.
- Adding spinach or peas to the rice during cooking is a great way to incorporate extra vegetables.
- Ensure the skillet is covered while cooking the rice to trap steam and cook rice evenly.
- For a lighter option, use chicken breasts and less butter, but thighs offer richer flavor and juiciness.
