Description
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a comforting and flavorful dish perfect for a quick and satisfying meal. Tender chicken bites are sautéed in garlic butter and combined with a rich, creamy Parmesan pasta that’s seasoned with garlic powder and a hint of nutmeg for depth. Garnished with fresh parsley, this recipe offers a delicious blend of savory and creamy textures, ideal for a family dinner or casual gathering.
Ingredients
Scale
For the Chicken Bites
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon chili flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Parmesan Pasta
- 8 ounces pasta (fettuccine, penne, or spaghetti)
- 1 tablespoon olive oil
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional)
Instructions
- Prepare the Pasta: Bring a large pot of salted water to a boil. Add your choice of pasta (fettuccine, penne, or spaghetti) and cook according to package instructions until al dente. Drain and set aside.
- Cook the Chicken Bites: In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant. Add the chicken pieces, paprika, salt, black pepper, and optional chili flakes. Cook, stirring occasionally, until the chicken is cooked through and golden brown, about 7-10 minutes.
- Make the Creamy Parmesan Sauce: In the same skillet, reduce heat to low and add the remaining 1 tablespoon butter and olive oil. Pour in the heavy cream, then stir in garlic powder, salt, black pepper, and optional nutmeg. Allow the sauce to simmer gently for about 3-5 minutes until it thickens slightly.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy sauce. Toss gently to coat the pasta evenly. Stir in the grated Parmesan cheese until melted and fully incorporated, creating a rich and creamy sauce.
- Serve and Garnish: Plate the creamy Parmesan pasta and top it with the cooked garlic butter chicken bites. Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately.
Notes
- You can substitute heavy cream with half-and-half for a lighter sauce, but it will be less rich.
- For a spicy kick, increase chili flakes or add a dash of cayenne pepper.
- Chicken thighs provide more juiciness and flavor, while chicken breasts offer a leaner option.
- Parmesan cheese should be freshly grated for the best melting texture and flavor.
- Leftovers can be stored in the refrigerator for up to 3 days; reheat gently to prevent sauce separation.
