Name: Garlic and Herb Shrimp Recipe
Prep time: 35 min
Cook time: 5 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb jumbo shrimp (16 to 20 count per pound), cleaned and butterflied; 2 Tbsp fresh parsley, minced; 1 large garlic clove, minced; 1 tsp Dijon mustard (Grey Poupon); 1/2 tsp salt; 1/8 tsp freshly ground black pepper; 1/8 cup plus 2 Tbsp olive oil; 2 Tbsp lemon juice

Description

This Garlic and Herb Shrimp recipe features succulent jumbo shrimp marinated in a zesty blend of fresh parsley, garlic, Dijon mustard, olive oil, and lemon juice, then quickly sautéed to perfection. It’s a simple yet flavorful dish that’s perfect for a quick weeknight dinner or a light, elegant meal.

Ingredients

Scale

Shrimp and Marinade

1 lb jumbo shrimp (16 to 20 count per pound), cleaned and butterflied
2 Tbsp fresh parsley, minced
1 large garlic clove, minced
1 tsp Dijon mustard (Grey Poupon)
1/2 tsp salt
1/8 tsp freshly ground black pepper
1/8 cup plus 2 Tbsp olive oil
2 Tbsp lemon juice

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Instructions

Prepare the shrimp: Clean the shrimp by removing the shells and making a slit down the back to butterfly them. Rinse well and pat dry with paper towels to ensure proper cooking and marinade absorption.
Make the marinade: In a bowl, combine fresh parsley, minced garlic, Dijon mustard, salt, freshly ground black pepper, 1/8 cup olive oil, and lemon juice to create a flavorful herb marinade.
Coat the shrimp: Add the cleaned shrimp to the marinade and toss thoroughly to coat evenly. Make sure to cook the shrimp within 10 minutes to prevent the lemon juice from prematurely ‘cooking’ the shrimp.
Heat the pan: Place a large sauté pan over medium-high heat and add 2 tablespoons of olive oil. Let the oil heat until shimmering but not smoking, ready for cooking.
Cook the shrimp: Add the marinated shrimp to the hot pan and cook for about 1 1/2 minutes on each side, or until the shrimp are pink, opaque, and cooked through. Avoid overcooking to keep the shrimp tender.

Notes

Using jumbo shrimp helps maintain a nice texture and presentation.
Butterflying the shrimp allows the marinade to penetrate better and shortens cooking time.
Do not marinate the shrimp for too long to avoid the lemon juice ‘cooking’ the shrimp, which can alter texture.
This dish pairs wonderfully with a side of steamed vegetables, rice, or a fresh salad.
Adjust seasoning according to taste, especially the salt and pepper.