Description
Delightfully savory Garlic Ritz Snacks featuring buttery Ritz crackers tossed in a flavorful blend of garlic powder and optional spices, then baked to golden, crispy perfection. This easy-to-make snack is perfect for gatherings or anytime craving a crunchy garlic treat.
Ingredients
Scale
Ingredients
- 1 sleeve Ritz crackers (about 30-35 crackers)
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/4 teaspoon dried parsley (optional)
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon ground black pepper (optional)
- 1/4 teaspoon red pepper flakes (optional for a bit of heat)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prepare for baking.
- Mix Seasoning: In a large bowl, combine the melted butter, garlic powder, onion powder, dried parsley, salt, black pepper, and red pepper flakes. Stir the mixture until all ingredients are well blended.
- Coat Crackers: Add the Ritz crackers to the bowl and gently toss them in the seasoned butter mixture, ensuring each cracker is evenly coated.
- Arrange Crackers: Spread the coated crackers in a single layer on the prepared baking sheet to guarantee even baking.
- Bake Snack: Bake for 10-12 minutes until the crackers turn golden brown and crispy. Stir the crackers halfway through cooking to promote even color and texture.
- Cool and Serve: Let the crackers cool completely on the baking sheet before serving to allow crispness to set. Enjoy as a flavorful snack or appetizer!
Notes
- Optional spices like onion powder, dried parsley, black pepper, and red pepper flakes add customizable flavor and heat.
- Watch closely during baking to prevent burning since crackers brown quickly.
- Use parchment paper or a silicone baking mat to avoid sticking and ease cleanup.
- Great as party snacks, salad toppings, or alongside soups and dips.
- Store cooled crackers in an airtight container to maintain crunchiness for several days.
