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Frosty Mornings White Christmas Cocoa Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

Enjoy a cozy, festive treat with Frosty Mornings White Christmas Cocoa—a rich and creamy white hot chocolate infused with vanilla and topped with snowy whipped cream, shredded coconut, and white chocolate shavings, perfect for warming up chilly winter mornings.


Ingredients

Scale

Main Ingredients

  • 3 cups whole milk (or your preferred milk)
  • 1 cup heavy cream
  • 1 cup white chocolate chips (or chopped white chocolate)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Snowy Toppings

  • Whipped cream
  • Shredded coconut flakes
  • White chocolate shavings or mini marshmallows
  • A dusting of powdered sugar (optional)


Instructions

  1. Warm the Milk and Cream: In a medium saucepan, combine the milk and heavy cream over medium-low heat. Stir occasionally and gently warm the mixture without allowing it to boil.
  2. Melt the White Chocolate: Add the white chocolate chips to the warm milk mixture, stirring continuously until the chocolate fully melts and the mixture becomes smooth and creamy.
  3. Add Flavorings: Stir in the vanilla extract and a pinch of salt to deepen and enhance the overall flavor of the cocoa.
  4. Serve: Pour the finished Frosty Mornings White Christmas Cocoa into mugs, preparing it for topping.
  5. Add Whipped Cream: Top each mug generously with a swirl of whipped cream to add creaminess and height to your drink.
  6. Garnish with Snowy Toppings: Sprinkle shredded coconut flakes and white chocolate shavings or mini marshmallows over the whipped cream to create a festive, snowy appearance.
  7. Optional Powdered Sugar Dusting: Lightly dust with powdered sugar for an extra frosty and decorative finish.

Notes

  • Use your preferred type of milk for dietary needs or taste preference—whole milk gives the richest flavor, but alternatives like almond or oat milk can be used.
  • Be careful not to let the milk mixture boil to prevent scorching or curdling.
  • White chocolate chips melt more smoothly, but chopped white chocolate bars work equally well.
  • Adjust sweetness by choosing toppings like mini marshmallows or additional white chocolate shavings.
  • For a dairy-free version, substitute heavy cream and milk with coconut cream and plant-based milk.