Description
This Frito Chili Cheese Dip is the ultimate crowd-pleaser for any gathering. Creamy, cheesy, and packed with flavor, it’s perfect for game day or any party. Serve it warm with crispy Fritos corn chips for a deliciously indulgent snack that will have everyone coming back for more.
Ingredients
Scale
Cream Cheese Mixture:
- 1 (8-ounce) block cream cheese, softened
- 1 (15-ounce) can chili with no beans
- 1/2 cup sour cream
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon black pepper
Additional Ingredients:
- 2 cups shredded cheddar cheese
- 1 bag Fritos corn chips (for serving)
- Sliced green onions or jalapeños for garnish (optional)
Instructions
- Preheat oven: Preheat oven to 350°F.
- Prepare the mixture: In a medium mixing bowl, combine cream cheese, chili, sour cream, garlic powder, onion powder, chili powder, and black pepper. Mix well.
- Bake: Spread the mixture into an 8×8-inch baking dish. Top with cheddar cheese. Bake uncovered for 20–25 minutes until hot and bubbly.
- Finish and serve: Let cool slightly. Garnish with green onions or jalapeños. Serve warm with Fritos corn chips.
Notes
- You can use homemade or spicy chili for extra flavor.
- For a smoother texture, blend the cream cheese and chili together before adding other ingredients.
Nutrition
- Serving Size: 1/4 cup dip
- Calories: 260
- Sugar: 2g
- Sodium: 430mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0.3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
